BEST BAKING POWDER BISCUITS
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Provided by SharleneW
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt.
- Cut with pastry blender until particles are about the size of small peas.
- Pour in milk all at once.
- Stir just until mixture holds together.
- Turn out onto floured work surface and knead lightly 10 to 12 times.
- Roll or pat dough to thickness of 1/2 to 3/4 inch.
- Cut with floured cutter.
- For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
- For softer sides, place biscuits with sides touching or 1/4 inch apart.
- Brush with milk.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4
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Unogwu Kingsley
kingsleyunogwu57@hotmail.comThese biscuits are a must-try for any biscuit lover.
Rebecca Moyo
r@gmail.comI can't wait to try these biscuits with different toppings.
Its Jack
jack92@gmail.comThese biscuits are the perfect comfort food.
Shahwez Samoon
samoon_s@yahoo.comI love the crispy edges on these biscuits.
Minar Ahead
m_a@yahoo.comThese biscuits are so versatile. I've used them for sandwiches, sliders, and even as a side dish.
Digital bangla bd
bdigital81@gmail.comI've made these biscuits several times and they're always perfect.
Sophia Sarmiento
sophia.s64@gmail.comThese biscuits are a great way to use up leftover buttermilk.
Afzalawan Afzalawan
afzalawan_a10@hotmail.comI'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Meriem RZ
r@hotmail.frThese biscuits are so good, I could eat them every day!
Francine Luvss
l@yahoo.comI've tried other baking powder biscuit recipes, but this one is by far the best.
Faye Marie Marks
f-marks94@gmail.comThese biscuits are perfect for a quick and easy breakfast or snack.
Khan Zameer
k100@hotmail.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Verine Onyango
onyango.v@hotmail.comThese biscuits are so easy to make, and they're always a hit with my family and friends.
Rohim official
rohim_official@yahoo.comI followed the recipe exactly and my biscuits turned out great! They were golden brown and cooked all the way through.
eunice O thompson
ethompson59@yahoo.comThese biscuits are amazing! I've never had biscuits this good before. They're so light and fluffy, and they have the perfect amount of sweetness.
Lawrence Howell
h78@hotmail.frI made these biscuits for my family and they loved them! They were so fluffy and delicious. I will definitely be making these again.
Noah Elliott
elliott.n5@gmail.comThese biscuits are the best! They're so easy to make and they always turn out perfect. I've been using this recipe for years and I've never been disappointed.