BEST BAKING POWDER BISCUITS
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Provided by SharleneW
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, baking powder and salt.
- Cut with pastry blender until particles are about the size of small peas.
- Pour in milk all at once.
- Stir just until mixture holds together.
- Turn out onto floured work surface and knead lightly 10 to 12 times.
- Roll or pat dough to thickness of 1/2 to 3/4 inch.
- Cut with floured cutter.
- For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
- For softer sides, place biscuits with sides touching or 1/4 inch apart.
- Brush with milk.
- Bake at 425°F for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 200.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 3.2, Sodium 338.7, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 4
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Unogwu Kingsley
[email protected]These biscuits are a must-try for any biscuit lover.
Rebecca Moyo
[email protected]I can't wait to try these biscuits with different toppings.
Its Jack
[email protected]These biscuits are the perfect comfort food.
Shahwez Samoon
[email protected]I love the crispy edges on these biscuits.
Minar Ahead
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even as a side dish.
Digital bangla bd
[email protected]I've made these biscuits several times and they're always perfect.
Sophia Sarmiento
[email protected]These biscuits are a great way to use up leftover buttermilk.
Afzalawan Afzalawan
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Meriem RZ
[email protected]These biscuits are so good, I could eat them every day!
Francine Luvss
[email protected]I've tried other baking powder biscuit recipes, but this one is by far the best.
Faye Marie Marks
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Khan Zameer
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Verine Onyango
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Rohim official
[email protected]I followed the recipe exactly and my biscuits turned out great! They were golden brown and cooked all the way through.
eunice O thompson
[email protected]These biscuits are amazing! I've never had biscuits this good before. They're so light and fluffy, and they have the perfect amount of sweetness.
Lawrence Howell
[email protected]I made these biscuits for my family and they loved them! They were so fluffy and delicious. I will definitely be making these again.
Noah Elliott
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect. I've been using this recipe for years and I've never been disappointed.