BEST BANANA BRAN MUFFINS
I like this recipe because it only calls for 2 large ripe bananas. Often that is all I have left! This is a moist, tasty muffin.
Provided by carol in Tbay
Categories Quick Breads
Time 30m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Add the baking soda to the yogurt in a larger cup or bowl. Set this aside.
- Beat eggs, oil ,mashed bananas and sugar.
- Combine the flour, bran, raisons and sunflower seeds. Add the yogurt/soda mixture to the egg, bananas, then add the flour. Put into paper-lined large muffin tins and bake at 400 degrees for 18 to 20 minutes.
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Cecilia Bobeje
[email protected]These muffins are a bit dense, but they're still very tasty. I like the fact that they're not too sweet.
trynabelike_. tae
[email protected]I love the nutty flavor of these muffins. The bran and nuts add a nice texture and flavor.
Maruko Chyan
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat bran.
Joshua Farrell
[email protected]I was looking for a healthy and delicious banana bran muffin recipe, and this one fit the bill perfectly. The muffins were a hit with my family, and I'll definitely be making them again.
Muhammad Makki
[email protected]I made these muffins for my kids' school lunch, and they loved them! They said they were the best muffins they've ever had.
Sumon Rahman
[email protected]I've tried several banana bran muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Lore Zenthoefer
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Rai Hariram
[email protected]I love the combination of banana and bran in these muffins. They're a delicious and healthy way to satisfy my sweet tooth.
Brenda King
[email protected]These muffins are the perfect way to start your day. They're hearty and filling, and they give me a boost of energy.
Furnez Santoyo
[email protected]I've been making these muffins for years, and they're always a favorite. They're so moist and flavorful.
AXE JALAL
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins.
Atisang Ngaka
[email protected]I love the addition of nuts and raisins to these muffins. They add a nice crunch and flavor.
lovy sandhu
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
David Okon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Francisca Mbuagbaw
[email protected]I was a bit skeptical about the bran in these muffins, but I was pleasantly surprised. They were really moist and flavorful.
juan carlos diaz
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Shamin Sarkar
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up ripe bananas.
Yyqjeh Jejnr
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the banana flavor was just right.