SWABIAN MEATBALLS (FLEISCHKUECHLE)
Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as 'Frikadellen.'
Provided by Teufelskoch
Categories World Cuisine Recipes European German
Time 42m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
- Place the milk-soaked rolls, beef, pork, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into eight portions and roll them into balls. Flatten the balls to make 1-inch thick patties.
- Melt the butter in a large skillet. Fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees F (72 degrees C), about 6 minutes each side. These can be served either hot or cold.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 6.2 g, Cholesterol 94.7 mg, Fat 13 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 5.5 g, Sodium 122.8 mg, Sugar 2.1 g
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Sabelo Menziwa
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The meatballs were still delicious.
Craig Barnett
[email protected]These meatballs are a great make-ahead meal. I made them a few days ahead of time and then just reheated them when I was ready to serve them.
abhishek paudel
[email protected]I love that this recipe uses ground beef and pork. It makes the meatballs so moist and flavorful.
Azim London UK
[email protected]These meatballs are a great way to use up leftover bread. I used a mixture of white and whole wheat bread, and they turned out great.
Nguestop van
[email protected]I've never been a big fan of meatballs, but these Swabian meatballs changed my mind. They're so juicy and flavorful, I could eat them every day.
Fajar Khurram
[email protected]These meatballs are a great addition to any party buffet.
Morgan Nyadenga
[email protected]I made these meatballs for my German friends and they loved them. They said they reminded them of home.
Lamar Salemeh
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious and flavorful.
AB CHOWDHURY
[email protected]I love the flavor of these meatballs. The combination of spices is perfect.
Ashini Kaveesha
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet. I added some grated carrots and zucchini to the meat mixture and they didn't even notice.
Maurice Moore
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use whatever meat I have on hand.
Travis Wells
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
alexis hernandez
[email protected]These meatballs are a great way to use up leftover meat. I used ground beef, pork, and veal, and they were delicious.
Abygaelle Charles
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Cadan Adams
[email protected]The meatballs were a bit dry, but the sauce was good.
Shanta Islam
[email protected]I've never had Swabian meatballs before, but I'm glad I tried this recipe. They were easy to make and turned out great.
Melissa C
[email protected]These Swabian meatballs were a hit with my family! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.