This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Provided by betsysmom
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
- Pour batter into the prepared loaf pan.
- Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g
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Naomi Wamucii
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect. The bread is moist and flavorful, with a delicious crust. I love that it uses yogurt instead of butter, it makes the bread healthier without sacr
Atiqa batool
[email protected]Just tried this recipe and it turned out great! The bread is dense and moist, with a perfect balance of sweetness and tanginess. I especially love the crunchy crumb topping. My family loved it too, it was gone in no time. Will definitely be making th
Robert Safo
[email protected]This banana yogurt bread is incredibly moist and flavorful! I love the addition of yogurt, it gives the bread a lovely tanginess. I also appreciate that this recipe doesn't require any fancy ingredients, I had everything I needed in my pantry already