YEAST ROLLS IN A FLASH
Make and share this Yeast Rolls in a Flash recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 1h
Yield 1 dz
Number Of Ingredients 6
Steps:
- Combine milk, shortening and yeast.
- Add sugar, salt and flour.
- Roll out and cut with biscuit cutter.
- Place on greased baking pan, let rise in warm draft free place for 30 minutes.
- Bake at 350' degrees F.
- for 15-20 minutes.
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Umesh Bhagat
[email protected]Overall, I thought these rolls were pretty good.
Bahredin Hussen
[email protected]These rolls are a bit too sweet for my taste.
Parince Boy
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly.
tash harris
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make these rolls. They turned out great!
Scott DeLancey
[email protected]These rolls are so easy to make, I can whip them up in no time.
SUJIT PRO Player
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they'd ever had.
Mahdi Melhem
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Kylee Sutton
[email protected]I added some garlic and herbs to the dough to give these rolls a little extra flavor.
Zakir Hossaion
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so versatile.
Michelle Haines
[email protected]I love that this recipe uses active dry yeast. It's so much easier than using fresh yeast.
Theonne Raihven Guevara
[email protected]These rolls are great for beginners. They're easy to make and they always turn out well.
Marisol Martinez
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
peaceful Pakistan
[email protected]These rolls were a little too dense for my taste, but they were still good.
Liam Higgs
[email protected]I was skeptical at first, but these rolls really do come together in a flash. They're perfect for a quick and easy side dish.
Riya moni Riyamoni80
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
Bro Yt
[email protected]I'm not a baker, but these rolls turned out perfect. They were easy to make and tasted amazing.
Abdul Qayoum Hussaini
[email protected]These rolls were a hit at my party! They were so fluffy and delicious, and they disappeared in minutes.