BEST BEEF STOCK RECIPE
This is the old fashioned way of making Beef stock - one my grandmother taught me - it's worth the extra time and effort.
Provided by Ravenseyes
Categories Stocks
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 425°F.
- In a large pan at least 1 inch deep - place your beef bones - bake for 3 hrs at 425°F Remove and cool. Ask your butcher, short bones work as well some meat left on the bone is fine some even like using the oxtail bone, any is really ok.
- Place in a large stock pot and cover with 12 cups of water. Add salt, pepper, thyme and bay leaves - slow cook for 3 hours. Remove bones and herbs.
- You should be left with a nice dark rich color beef stock - this can be sealed in jars or frozen for later use. The heartier the stock the better the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #5-ingredients-or-less #soups-stews #beef #easy #stocks #meat #beef-ribs
You'll also love
Abudla Official
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about using it in my cooking and serving it to my family.
Royce Malambo
[email protected]This recipe is a staple in my kitchen. I use it to make soups, stews, and sauces all the time. It's a great way to add flavor and depth to any dish.
faresXcraft X
[email protected]I'm not a great cook, but even I can make this beef stock recipe. It's so simple to follow and the results are always delicious.
Nisar SahiB
[email protected]I've tried a few different beef stock recipes, but this one is by far the best. It's the perfect balance of flavor and richness, and it's so easy to make.
Jarrell Eaddy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The resulting stock is so rich and flavorful, it makes any dish taste amazing.
Hima Adhikari
[email protected]I'm a vegetarian, but I still love this beef stock recipe. I use it to make vegetable soups and stews, and it adds a delicious savory flavor to the dish.
Sumon Hasan
[email protected]I love the fact that this recipe is so versatile. I can use it to make a variety of dishes, from soups and stews to sauces and gravies. It's a great way to add flavor to any meal.
Mehedi Hasan Sakib
[email protected]This recipe is a great way to use up leftover beef bones. I usually make a batch of stock after a roast beef dinner. It's so easy to do and it saves me money on store-bought stock.
Nshimyijuru Tito
[email protected]I've been using this beef stock recipe for years and it never disappoints. It's the perfect addition to any soup, stew, or sauce. I always have a batch of it in my freezer so I can use it whenever I need it.
Diyor Jòrayv
[email protected]This is the best beef stock recipe I've ever tried. It's so rich and flavorful, and it makes my soups and stews taste amazing. I highly recommend it!
Natashia Coring
[email protected]I was skeptical at first, but this beef stock recipe really impressed me. It's so easy to make and the flavor is amazing. I've already used it in a few dishes and it's made a huge difference.
Malik Atif
[email protected]This recipe is a lifesaver! I used to buy beef stock from the store, but it was always bland and tasteless. Now that I make my own stock, I can control the flavor and make sure it's exactly how I like it.
Mozi Mozi
[email protected]I'm a big fan of homemade stocks, and this beef stock recipe is one of my favorites. It's easy to make and produces a stock that's packed with flavor. I love using it in soups, stews, and risottos.
Sindisiwe Zintle
[email protected]This beef stock recipe is a game-changer! It's incredibly rich, flavorful, and versatile. I've used it to make soups, stews, and sauces, and it always elevates the dish to the next level. Highly recommend!