OLD-FASHIONED GERMAN COFFEE CAKE
"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions, like when company came,' Dad says. 'Usually, she simply sprinkled sugar and cinnamon on top.'"
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and press each half into a greased 11x7-in. baking pan. Cover and let rise until doubled, about 1 hour. Combine all topping ingredients except peaches. Sprinkle over dough. Top with peach slices. Bake at 375° for 25-30 minutes or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahangir Hassan
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's easy to make and always turns out delicious.
Ayesha Ijaz
[email protected]This coffee cake was a bit too bland for my taste. I would add more spices next time.
Urmi Sheikh
[email protected]I love this coffee cake! It's so easy to make and always turns out delicious.
Lordress Morgan
[email protected]This coffee cake is delicious! The streusel topping is the perfect finishing touch.
Esra Mohamed
[email protected]This coffee cake was a bit dry. I would add more liquid next time.
Thilak Raweendra
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shelbi Dawe
[email protected]I love this coffee cake! It's my go-to recipe for a quick and easy breakfast.
Ch Ali Basra
[email protected]This coffee cake is a great way to start the day! It's delicious and easy to make.
angela aliass
[email protected]This coffee cake was just ok. It wasn't as flavorful as I would have liked.
Jenna Colon
[email protected]This coffee cake was amazing! I loved the streusel topping.
Ruwan Jayampathi
[email protected]This coffee cake was a bit too dry for my taste. I would add more liquid next time.
MD SAROWAR HOSSEN
[email protected]This coffee cake was easy to make and turned out great! I will definitely be making it again.
Sornno Islam
[email protected]This coffee cake is delicious! I will definitely be making it again.
Reuben Matthew
[email protected]I made this coffee cake for my family and they loved it! It was a big hit.
Biruk Taimea
[email protected]This coffee cake is a great way to use up leftover buttermilk. It's easy to make and always turns out delicious.
hank pink
[email protected]This coffee cake was just ok. It wasn't as moist as I would have liked and the streusel topping was a bit bland.
Pratima Tamang
[email protected]This coffee cake was a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.
Olabisi Temitope Zainab
[email protected]I love this coffee cake! It's so easy to make and always turns out delicious. The streusel topping is my favorite part.
Mr Haider
[email protected]This was an easy and delicious coffee cake recipe. I didn't have any buttermilk on hand so I used sour milk instead and it turned out great. The cake was moist and fluffy, and the streusel topping was perfectly crunchy.
Nasser Alamry
[email protected]This coffee cake was a hit! I made it for a brunch party and everyone raved about it. It was moist and flavorful, and the streusel topping was the perfect finishing touch.