My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this way.
Provided by STARFLOWER
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin. Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.
- To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.
- Add eggs, mayonnaise, salt and pepper; mix gently. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 7.2 g, Cholesterol 69 mg, Fat 16.3 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 180.8 mg, Sugar 4.9 g
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Ghimeere Santosh
[email protected]This is a great recipe for a healthy and delicious salad. The roasted beets give it a slightly sweet and earthy flavor, while the goat cheese and walnuts add a creamy and nutty texture. The arugula adds a peppery flavor and the vinaigrette dressing t
Shiva Pun
[email protected]I love the vibrant colors in this salad. The roasted beets, arugula, and goat cheese make for a very visually appealing dish. I served this salad at a party and it was a big hit with my guests.
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[email protected]This salad is very easy to make. I roasted the beets in advance, so the assembly was quick and easy. I also used pre-made vinaigrette dressing to save time. The salad was still very tasty, even with the store-bought dressing.
Prabin Pariyar
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese in this recipe. It turned out great! The feta cheese added a nice salty flavor to the salad. I would definitely make this salad again with feta cheese.
Saqlain Ch
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted beets, arugula, and goat cheese. The vinaigrette dressing is also very healthy. I love that this salad is both delicious and good for me.
Moheez Abbasi
[email protected]I'm a big fan of beet salads, and this one is one of my favorites. The roasted beets are perfectly tender and flavorful, and the combination of goat cheese, walnuts, and arugula is perfect. The vinaigrette dressing is also very tasty. I highly recomm
Cute Babies
[email protected]This salad is delicious and healthy! I love the combination of the roasted beets, goat cheese, and walnuts. The vinaigrette dressing is also very tasty. I've made this salad several times and it's always a hit with my family and friends.
Saddiq Ullah
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try anyway. I'm glad I did! The salad was actually really good. The sweetness of the roasted beets paired well with the tangy vinaigrette dressing. I would definitely make this salad aga
Sithobile Snethemba
[email protected]This salad is a great way to use up leftover beets. I had some leftover from a previous meal and decided to try this recipe. I'm glad I did! The salad was easy to make and very tasty. I especially liked the combination of the roasted beets and goat c
Javeed Kichala
[email protected]I love the vibrant colors in this salad. The roasted beets, arugula, and goat cheese make for a very visually appealing dish. I served this salad at a party and it was a big hit with my guests.
Treasure Masajjage
[email protected]This salad is very easy to make. I roasted the beets in advance, so the assembly was quick and easy. I also used pre-made vinaigrette dressing to save time. The salad was still very tasty, even with the store-bought dressing.
Johnson Joshuva Edward
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese in this recipe. It turned out great! The feta cheese added a nice salty flavor to the salad. I would definitely make this salad again with feta cheese.
Milki Kiwii
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted beets, arugula, and goat cheese. The vinaigrette dressing is also very healthy. I love that this salad is both delicious and good for me.
XiomyNY Rod
[email protected]I'm a big fan of beet salads, and this one is one of my favorites. The roasted beets are perfectly tender and flavorful, and the combination of goat cheese, walnuts, and arugula is perfect. The vinaigrette dressing is also very tasty. I highly recomm
Yusuf Mariam
[email protected]This salad is delicious and healthy! I love the combination of the roasted beets, goat cheese, and walnuts. The vinaigrette dressing is also very tasty. I've made this salad several times and it's always a hit with my family and friends.
Lolo Shiban
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try anyway. I'm glad I did! The salad was actually really good. The sweetness of the roasted beets paired well with the tangy vinaigrette dressing. I would definitely make this salad aga
Adaeze Udeh
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover from a previous meal and decided to try this recipe. I'm so glad I did! The salad was easy to make and very tasty. I especially liked the combination of the roasted beets
Asad Jabbar
[email protected]I followed the recipe exactly and the salad turned out great! The roasted beets were perfectly tender and flavorful, and the vinaigrette dressing was delicious. The goat cheese and walnuts added a nice touch of richness and texture. I served this sal
Mahoob Ali
[email protected]This is an amazingly refreshing and flavorful salad! The roasted beets give it a slightly sweet and earthy flavor, while the goat cheese and walnuts add a creamy and nutty texture. I love the crunch from the fresh arugula and the tangy vinaigrette dr