CHEESY PUMPKIN RISOTTO
I had pumpkin risotto as a side dish at a local restaurant. It was delicious, so I inquired about its ingredients and preparation and was able to devise my own recipe based on the hints from the restaurant.
Provided by Christine in Virginia
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium-high heat. Saute sweet onion in melted butter until soft and translucent, 5 to 7 minutes; add rice and continue to cook, stirring frequently, until fragrant, about 2 minutes more.
- Pour Sauvignon Blanc over the rice mixture; cook, stirring frequently, until the rice has absorbed the wine, 5 to 7 minutes.
- Stir 1 cup chicken broth into the rice mixture; cook, stirring frequently, until the broth is absorbed, 5 to 7 minutes. Continue with remaining broth, 1 cup at a time.
- Remove saucepan from heat to add pumpkin puree, Gruyere cheese, Parmesan cheese, nutmeg, and cayenne pepper into the rice mixture, stirring until the cheese is melted and the mixture is smooth.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 4.8 g, Sodium 799.9 mg, Sugar 2.8 g
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Abdullah yaseen2021
[email protected]This dish is a must-try for any risotto lover.
Zulu Setala
[email protected]I can't wait to make this dish again!
Chikamso Nwanga
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Gaming Youssef
[email protected]I would highly recommend this recipe to anyone who loves risotto or pumpkin.
Dulna Islam
[email protected]This dish is perfect for fall. The pumpkin and cheese flavors are warm and comforting.
vincent isaboke
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm glad I did, because it was delicious! The pumpkin flavor was subtle, and it paired well with the cheese.
Alex Bogov (Giloyaxo)
[email protected]This risotto was so easy to make, and it was ready in under an hour. I will definitely be making this again for busy weeknights.
Jeremiah Engel
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
Tanwa Olajuwon
[email protected]I wasn't sure how the pumpkin and cheese would go together, but I was pleasantly surprised. The flavors were very complementary.
Luwemba Ibrahim
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week.
Biyagama Lokka
[email protected]I added some extra spices to the dish, and it gave it a nice kick.
Aasha Thakur
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Steeve Joseph
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Babalola Olaoluwa
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. The cheesy pumpkin sauce was rich and creamy, and the rice was cooked to perfection.
Nabin Nabin
[email protected]This pumpkin risotto was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the sharpness of the cheese complementing each other perfectly.