BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
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shikarchi salarzai
[email protected]I would definitely recommend this recipe to anyone who loves monkey bread.
Jam Dela cruz
[email protected]This monkey bread is the perfect comfort food. It's warm, gooey, and delicious.
Ava Ward
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Iftkhar Khan
[email protected]This monkey bread was a lot of work, but it was worth it. It was delicious!
joy bangla
[email protected]I'm not a huge fan of monkey bread, but this recipe was pretty good.
Gamimg With Adnan
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with a few tweaks.
Sudipta Dutta
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Beatrice Opoku
[email protected]This monkey bread was a bit too dense for my taste. I think I would use a different recipe next time.
Tiisetso Moeketsi
[email protected]I found this recipe to be too sweet. I would reduce the amount of sugar next time.
Bilal Akbar
[email protected]I was disappointed with this recipe. The monkey bread was dry and not very flavorful.
Leticha Adonis
[email protected]This recipe is a keeper! I will definitely be making it again.
Jitender Yadav
[email protected]I've tried several monkey bread recipes and this one is by far the best. It's the perfect combination of sweet and gooey.
FREE LANCER
[email protected]This monkey bread is so easy to make and it always turns out delicious. I love that I can use Bisquick to make it.
Jelyn Alcovendas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Ovie Elisha
[email protected]I followed the recipe exactly and the monkey bread turned out perfectly. It was a little sweet for my taste, but everyone else loved it.
Riham Elmassry
[email protected]This is a great recipe for a quick and easy breakfast or snack. My kids love it!
Dawuda Humu
[email protected]I was skeptical about using Bisquick, but this recipe proved me wrong. The monkey bread was delicious and disappeared quickly.
Ranusha Rai
[email protected]I've made this recipe several times and it always turns out perfect. The bread is soft and fluffy, and the glaze is sweet and gooey.
Dante Brett
[email protected]This monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it.