BEST BLACKBERRY PIE
In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.
Provided by MUSICFOROXYGEN
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.
- Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.
- Let cool completely until set, about 2 hours.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 67.7 g, Cholesterol 45.8 mg, Fat 24.7 g, Fiber 8 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 345.5 mg, Sugar 31.7 g
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Timilehin Lucky
[email protected]This is the best blackberry pie recipe I've ever tried. It's easy to make and the results are always amazing.
Frank Ofori
[email protected]This pie is perfect for a summer dessert. It's light and refreshing, and the blackberries are bursting with flavor.
zidne Rahaman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Mir Nawaz
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Andzile shongwe
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Dj Avishek Raj
[email protected]This pie is a great way to use up fresh blackberries. It's also a delicious and festive dessert for any occasion.
Silent man099
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blackberry pie he's ever had.
Taufeeque Ahmed
[email protected]This pie is so easy to make, even a beginner baker can do it. I highly recommend it!
NICKY MANN
[email protected]I've tried several blackberry pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Saksham Roy
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the pie.
Shorif Ahmmed
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual weekend dessert. It's always a hit!
Repeka Saukisuva
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Samantha Grindal
[email protected]This recipe is a keeper! It's easy to make and the pie is always delicious. I highly recommend it.
oscar art
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time.
Cynthia Siaw
[email protected]This pie is so good, I could eat it every day! The blackberry filling is bursting with flavor and the crust is just perfect.
Carly Finn
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow and the results are consistently delicious.
Fdsa fdsa
[email protected]This blackberry pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was sweet and tart. Everyone went back for seconds.