Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Provided by Cristina
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
- Sift 2 cups flour, baking powder, and salt into a bowl.
- Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
- Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
- Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g
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petre aldea
[email protected]I love the way the blueberries burst in your mouth when you eat this buckle.
Melek Pryvet
[email protected]This is the best blueberry buckle recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
SK Shawon Poramanik
[email protected]I used frozen blueberries and it turned out great! I can't wait to try it with fresh blueberries next time.
Khanakhe Mdutshane
[email protected]The streusel topping is the best part! It's so crunchy and delicious.
Qaseem Kazmi
[email protected]This buckle is so moist and flavorful. I've made it several times and it's always a success.
shimul sarkar
[email protected]I love the way the blueberries burst in your mouth when you eat this buckle.
Asiek Khan
[email protected]This is the best blueberry buckle recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Jennifer Norbert
[email protected]I used frozen blueberries and it turned out great! I can't wait to try it with fresh blueberries next time.
Og Lebrawn
[email protected]The streusel topping is the best part! It's so crunchy and delicious.
Abdul qayyum
[email protected]This buckle is so moist and flavorful. I've made it several times and it's always a success.
Alivia Vaughn
[email protected]I love the way the blueberries burst in your mouth when you eat this buckle.
sarfaraz sonu
[email protected]This is the best blueberry buckle recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Hamidkhan Amk
[email protected]I used frozen blueberries and it turned out great! I can't wait to try it with fresh blueberries next time.
Zainab Yunus
[email protected]The streusel topping is the best part! It's so crunchy and delicious.
Sujal Gautam
[email protected]This buckle is so moist and flavorful. I've made it several times and it's always a success.
Khani Malik
[email protected]I love the combination of sweet and tart in this buckle. The blueberries burst in your mouth and the cinnamon streusel topping adds the perfect finishing touch.
Chris Uriel D.P.
[email protected]This blueberry buckle is the perfect summer dessert! It's easy to make and always a hit with my family and friends.