BEST BREAKFAST CASSEROLE (FROM TASTE OF HOME)
Make and share this Best Breakfast Casserole (From Taste of Home) recipe from Food.com.
Provided by zoe85
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 11x7 baking dish, combine bread cubes and cheese.
- In large bowl, whisk eggs, milk, & seasonings.
- Pour over bread and cheese. Top w/ bacon or ham. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until golden browned and knife inserted near center comes out clean.
Nutrition Facts : Calories 366, Fat 24.9, SaturatedFat 11.9, Cholesterol 212.7, Sodium 708.8, Carbohydrate 16.3, Fiber 0.6, Sugar 1.4, Protein 18.5
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Mahmoud Tarig
[email protected]This casserole was a little too cheesy for my taste. I think I'll use less cheese next time.
Mercy Smith
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. I'll definitely be making it again.
Bartholomew Lokossou
[email protected]This is a really versatile recipe. I've made it with different types of cheese, bread, and fillings. It's always delicious.
danyal khan
[email protected]This casserole is a great way to use up leftover bread. I like to add some diced ham or sausage to the filling for extra flavor.
TOSTOS official
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
ahtisham yousaf
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone raved about it.
Toon Zelda
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for company and they loved it.
Victoria Ralph
[email protected]This casserole was a disappointment. It was bland and the texture was mushy.
Parvez UDDIN
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good. I'll definitely be making it again.
Rabina Darnal
[email protected]This is the best breakfast casserole I've ever had! It's cheesy, flavorful, and so easy to make.
Saifull Noha
[email protected]This casserole is so versatile! I've made it with different types of bread, cheese, and fillings. It's always delicious.
AB Bayejid
[email protected]I've tried this recipe a few times and I can't seem to get it right. The casserole always turns out dry and crumbly.
Shaon ahamed
[email protected]This is a great recipe for a quick and easy breakfast. I like to make it on the weekends when I have more time to cook.
wawa jani
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
mudric mpepo
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese and seasonings next time.
Kahniur akter Miraj Rare
[email protected]This is my go-to recipe for breakfast casserole. It's so easy to make and always turns out great. I love that you can use whatever bread you have on hand.
Frank Bogacsi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch or dinner. I like to add some chopped spinach or diced tomatoes to the filling for extra flavor.
Black Cat Cinema
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.