CREAMY MACARONI CASSEROLE

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Creamy Macaroni Casserole image

I have even added cooked ground beef and cooked cubed ham to this. Prep time does not include boiling the macaroni.

Provided by Kittencalrecipezazz

Categories     High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 3/4 cups elbow macaroni (uncooked)
5 ounces cheddar cheese, cubed
1 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg (or to taste)
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream (unwhipped)
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
3 cups grated cheddar cheese (or to taste)

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9" baking dish.
  • Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.
  • Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.
  • In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.
  • Pour over the macaroni; stir to blend.
  • Transfer to prepared baking pan then spread evenly.
  • Sprinkle with the grated cheese.
  • Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).
  • Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up).

Ejike Amadi
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This casserole was a bit time-consuming to make, but it was worth it. The sauce was rich and creamy, and the macaroni was cooked perfectly. I would definitely recommend this recipe for a special occasion.


Mouhssine Bourguiba
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Easy, satisfying and delicious!


mdrobin mia
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I was a bit skeptical at first, but this casserole turned out to be amazing! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again and again.


Kashif Noor
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Amazing! Tastes even better as leftovers!


Al Tamash
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I've made this casserole several times now and it's always a crowd-pleaser. The creamy sauce is so rich and cheesy, and the macaroni is cooked perfectly. I highly recommend this recipe.


Thato Tommy
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Delicious and easy to make. A new family favorite!


Kendra Jonnell
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This creamy macaroni casserole was a hit with my family! The sauce was rich and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #oven     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni     #equipment