BEST BREAKFAST COOKIE
The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!
Provided by LEIE
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, stir together the brown sugar, oats, flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and pour in the canola oil, prune puree, water, egg whites and vanilla. Mix until well blended. Stir in the raisins, walnuts and apricots. Scoop cookies using an ice cream scoop, or roll into golf ball sized balls. Place cookies 2 inches apart onto the prepared cookie sheets and flatten to 1/2 tall with wet hands. These cookies do not flatten very much while baking.
- In the preheated oven, bake 8 minutes for chewy cookies 10 to 12 minutes for dry cookies. Cookies will not get crisp. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 221.3 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alston Boyle
[email protected]These cookies are delicious! I love the combination of oats, nuts, and dried fruits. They're the perfect way to start my day.
Kayra Samayoa
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Khan Boss
[email protected]I love that these cookies are made with healthy ingredients. They're a great way to get my kids to eat their breakfast.
sreebikass kumar
[email protected]These cookies are great! They're healthy, delicious, and easy to make. I'll definitely be making them again.
Ayanle Ibrahim
[email protected]I've never been a fan of breakfast cookies, but these ones changed my mind. They're delicious and filling, and they're the perfect way to start my day.
Mr Imon
[email protected]These cookies are so easy to make, and they're a great way to start your day. I love the combination of oats, nuts, and dried fruits.
April Sanders
[email protected]I'm not a big fan of breakfast cookies, but these ones are actually really good. They're not too sweet and they have a nice chewy texture.
D.R. Springer
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
Aida Gashi
[email protected]I love how customizable these cookies are. I've added different nuts, seeds, and dried fruits to them, and they've always turned out great.
Kritika Sharma
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Misty Russell
[email protected]I've made these cookies several times now and they're always a winner. They're so easy to make and they taste delicious.
Sujan Bormon
[email protected]These breakfast cookies were a hit with my family! They're soft, chewy, and packed with flavor. I love that they're made with healthy ingredients, too.