BEST BUCKWHEAT SALAD
Delicious and nutritious.
Provided by souplover Sue
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed, about 10 minutes.
- Pour lime juice into a bowl; add onion, tomato, Kalamata olives, mint, and dill. Stir in olive oil, rice wine vinegar, cumin, salt, and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 25.6 g, Cholesterol 12.5 mg, Fat 11.7 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 372.6 mg, Sugar 2 g
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Abdur Rehman Khan G
[email protected]5 stars!
Waleed Naveed295
[email protected]This salad is a keeper!
Hikmatullah Alizai
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious summer dish.
Raul Martinez
[email protected]This salad is a great way to use up leftover roasted buckwheat.
Philtry Wills
[email protected]The feta cheese adds a nice salty tang to the salad.
Carolyn Condon
[email protected]I love the combination of roasted buckwheat, cucumbers, tomatoes, and red onion.
abu sufian
[email protected]The roasted buckwheat adds a nice nutty flavor to the salad.
Cheki Sherpa
[email protected]I was pleasantly surprised by how easy this salad was to make. I had it on the table in under 30 minutes.
azmeer Ali
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Abdul Mudabbir
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with nutrients.
Kareem Randall
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out delicious.
Georgio Rayess
[email protected]This buckwheat salad is a delightful explosion of flavors and textures. The combination of roasted buckwheat, fresh vegetables, and creamy feta cheese is simply irresistible.