GRILLED SLOW-COOKER RIBS
Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.
Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg
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Charli Dunkin
[email protected]These ribs were so easy to make and they tasted delicious. I will definitely be making them again.
Itz Felix
[email protected]The ribs were a little dry, but the flavor was still good.
Loveth Nwakasi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Harun Moha
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Kirigoola Benon
[email protected]These ribs were a bit of a disappointment. They weren't as tender as I expected, and the flavor was just okay.
Taytay Rousseau
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the flavor was incredible.
Goautom Nandy
[email protected]The ribs were a little tough, but the flavor was still good.
Oyadud Mia
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Cody Phibbs
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Min Nahom
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Boss SANTO
[email protected]I've made these ribs a few times now and they're always a hit. My family loves them!
Tahir afridi
[email protected]These ribs were fall-off-the-bone tender and so flavorful. I loved the combination of spices in the rub, and the slow cooker made them so easy to cook.