BEST BULGOKI - KOREAN BARBEQUE BEEF
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Provided by mollymayo
Categories World Cuisine Recipes Asian Korean
Time 8h24m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
- Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 14.3 g, Cholesterol 48.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 21.4 g, SaturatedFat 4 g, Sodium 1942.1 mg, Sugar 8.9 g
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Refilwe Daele
[email protected]This bulgogi recipe is a must-try! The beef was cooked perfectly and the marinade was delicious. I served it with rice and vegetables and it was a perfect meal.
Karan Magar
[email protected]This bulgogi recipe is amazing! The beef was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Hazrat Husen
[email protected]I've made this bulgogi recipe several times now and it's always a hit! The beef is always tender and juicy, and the marinade is delicious. I highly recommend this recipe.
MUHDEN
[email protected]This bulgogi recipe is a winner! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Khethukuthula Khethukuthula
[email protected]I tried this recipe for the first time last night and it was a success! The beef was tender and flavorful, and the marinade was delicious. I will definitely be making this again.
Ahmed HMDY
[email protected]This recipe was easy to follow and the bulgogi turned out great! The beef was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
Khab Khabmrway
[email protected]This bulgogi recipe is a keeper! The beef was tender and flavorful, and the marinade was perfect. I served it with rice and vegetables and it was a delicious and satisfying meal.
Tony Brown
[email protected]I made this bulgogi for a party and it was a huge hit! Everyone loved it. The beef was so tender and juicy, and the marinade was delicious. I will definitely be making this again.
Babu_official
[email protected]I love bulgogi and this recipe did not disappoint! The beef was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Muhammad Ahsan
[email protected]This recipe was easy to follow and the bulgogi turned out amazing! The beef was cooked perfectly and the marinade was delicious. I served it with rice and vegetables and it was a perfect meal.
Sk Jani
[email protected]I've tried many bulgogi recipes before, but this one is by far the best. The meat was so tender and juicy, and the marinade had just the right amount of sweetness and spice. I'll definitely be using this recipe again and again.
Bolaji Toriola
[email protected]This bulgogi recipe was a hit with my family! The beef was tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.