BEST BUTTERMILK BISCUITS
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They turned out flaky and buttery and raised so nicely that we could actually peel the layers apart.
Provided by MarthaStewartWanabe
Categories Breads
Time 27m
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- In a large mixing bowl, stir together flour, baking powder, sugar, salt and cream of tartar.
- Slice butter into cubes and cut into flour mixture until pea-sized crumbs form.
- Add buttermilk and stir with a fork untl mixture is moistened.
- Turn dough onto a lightly floured surface, kneeding and folding dough until it holds together. Be careful not to handle too much, or the biscuits will become tough and butter will melt.
- With a lightly floured rolling pin, roll dough until 1/4-inch thick. Cut out biscuits with a 2 1/2-inch biscuit cutter and place 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until raised and golden brown.
- Serve warm.
Nutrition Facts : Calories 323, Fat 19.1, SaturatedFat 11.9, Cholesterol 50, Sodium 572.9, Carbohydrate 33.2, Fiber 1, Sugar 4.1, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #rolls-biscuits #dietary #high-calcium #comfort-food #egg-free #free-of-something #high-in-something #taste-mood
You'll also love
all mobile game gameplay
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the buttermilk flavor and the crispy edges.
Mr JOKER
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfectly. I love the buttermilk flavor and the crispy edges.
SM_ Entertainment
[email protected]I'm not a big fan of buttermilk biscuits, but these were actually really good. They were light and fluffy, and the buttermilk flavor was subtle.
Noor Sharif
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them.
Ismat Jahan
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the buttermilk flavor and the crispy edges.
Sarder Dulal Hossain
[email protected]These biscuits were okay. They were a little dry, but they had a good flavor. I think I would try a different recipe next time.
Meer Uzair
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were too dense and didn't have much flavor.
Hamza Shaikh
[email protected]These biscuits were good, but not great. I think I would try a different recipe next time.
SS Shakib Bro official
[email protected]I followed the recipe exactly and the biscuits turned out really dry. I'm not sure what went wrong.
Princely Ocheme
[email protected]These biscuits were a little bland for my taste. I think I would add a little more sugar or honey next time.
Gracie Ortaliz
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the buttermilk flavor and the crispy edges. I highly recommend this recipe.
Jonathan Bell
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfectly. I love the buttermilk flavor and the crispy edges. I will definitely be making these again.
Apraku Cynthia
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were a hit. They were so light and fluffy, and the buttermilk gave them a really nice flavor. I will definitely be making these again.
UMAR AF
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing. They were so fluffy and buttery, and they had the perfect amount of crunch on the outside. I will definitely be making these again.
atani davis
[email protected]These biscuits were a hit with my family! They were easy to make and turned out perfectly. The recipe is simple to follow and the biscuits are delicious.
Tairis Cardenas
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have the perfect amount of sweetness. I love that they're made with buttermilk, which gives them a really rich flavor.
Sophie Wells
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the buttermilk gave them a slight tang that was just perfect. I will definitely be making these again and again.