BEST CARNITAS
Steps:
- 1. Cut the onion into eighths, and sauté in olive oil in a large skillet or dutch oven. 2. In the meantime, cut the pork into bite sized pieces, leaving the fat on. Add to the skillet, sprinkle the brown sugar over the pork, and sauté over medium heat until just beginning to brown. 3. Add minced garlic, continue to sauté for about three minutes. 4. When browned, add the can of beef broth, water, cilantro, cinnamon stick, orange, cayenne pepper, chili powder. Bring to boil over medium heat, then reduce heat to low and simmer for 30 minutes. 5. Remove cinnamon stick, and continue simmering for about an hour to an hour and a half. 6. Preheat oven to 350°. 7. Remove orange, and add the skillet to the oven. 8. Heat for about 25 minutes, or until the pork is beginning to brown. 9. Serve with corn tortillas, tomato, sour cream, and lime.
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Johnnae Sanders
js14@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the carnitas and they were gone in no time. I would definitely make this recipe again.
Louis Amorn
a-louis76@hotmail.comThis is my go-to recipe for carnitas. It's always a hit with my friends and family. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Mhd Ashraf
a.mhd@aol.comI'm not a huge fan of Mexican food, but I really enjoyed this recipe. The carnitas were flavorful and moist, and the sauce was rich and tangy. I served them with rice and beans, and it was a delicious meal.
Ranjan kumar Paswan
p.r48@gmail.comI made this recipe for my family and they loved it! The pork was so tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this recipe again.
Malik Qadeer
mq@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The carnitas are fall-apart tender and the sauce is packed with flavor. I served them with tortillas, salsa, and guacamole, and it was a delicious meal.
Harish Saud
h-saud75@gmail.comI've tried many carnitas recipes over the years, but this one is my favorite. The pork is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe to anyone who loves Mexican food.
SPLENDOUR DERECK
d.splendour@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved the carnitas and they were gone in no time. I would definitely make this recipe again.
NAbakooza Sweetie
sweetien68@gmail.comThis is my go-to recipe for carnitas. It's always a hit with my friends and family. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Zac Douglas
zacdouglas@yahoo.comI'm not a huge fan of Mexican food, but I really enjoyed this recipe. The carnitas were flavorful and moist, and the sauce was rich and tangy. I served them with rice and beans, and it was a delicious meal.
Sarma ayush
a_sarma97@aol.comI made this recipe for my family and they loved it! The pork was so tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this recipe again.
Sylvanus Adriano
a@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The carnitas are fall-apart tender and the sauce is packed with flavor. I served them with tortillas, salsa, and guacamole, and it was a delicious meal.
Tina Fox
tf48@gmail.comI've tried many carnitas recipes over the years, but this one is by far the best. The pork is incredibly tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe to anyone who loves Mexican food.
Praise Sibanda
ps@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the carnitas and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Abubakar Kamanza
a@yahoo.comThis was my first time making carnitas and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The pork was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again!
Meklit Fekade
m_f94@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is packed with flavor. I love serving it with rice and beans, or in tacos or burritos.
Kyle Serbus
serbusk@gmail.comI'm not a big fan of pork, but this recipe changed my mind! The carnitas were so flavorful and moist, and the crispy bits were divine. Served them with tortillas, salsa, and guacamole, and it was a feast!
Md Mofazzal Hossain Lavlo Bokshi
bokshi.m26@aol.comMade this last night for dinner and it was a huge hit! The flavors were incredible and the pork was so tender and juicy. I'll definitely be making this again soon.