BEST CHICKEN ENCHILADAS EVER!
Steps:
- SAUCE: Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick. Use immediately or refrigerate in an air-tight container for up to two weeks. (*I consider this sauce pretty mild. But if you are wary about heat/spice in your sauce, I would begin with 2 tablespoons chili powder and add more from there once the sauce has reached a simmer if you'd like.) ENCHILADAS: Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade. In large skillet, heat oil over medium-high heat. Add onion and saute for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with salt and pepper. Saute for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Remove from heat and set aside. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, beans, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish. Repeat with the remaining ingredients. Then spread the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining shredded cheese. Bake uncovered for 20 minutes. Remove from oven and serve immediately.
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HD Tushar
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The sauce is amazing and the chicken is always tender and juicy.
MILISA MENDEZ
[email protected]I made these enchiladas for my family and they loved them. The recipe was easy to follow and the enchiladas were delicious.
Anil Shrestha
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Omodaramola Alasela
[email protected]I'm not a big fan of chicken enchiladas, but these were actually really good. The sauce was flavorful and the chicken was tender.
Ranjith Bandara
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making these again.
Wiseman Tanzana
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them!
Vamba Kanneh
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would use less cheese next time.
Evalis Gonzalez
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The sauce is amazing and the chicken is always tender and juicy.
L Rafa Hossen
[email protected]I made these enchiladas for my family and they loved them. The recipe was easy to follow and the enchiladas were delicious.
RicoTheMongolianSlave
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Ya'Mari
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The sauce was flavorful and the chicken was tender.
M Shakeel
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy, flavorful, and the chicken was cooked perfectly.
BHR
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Paul Davis
[email protected]I love this recipe! It's so easy to make and the enchiladas are always a hit with my family. I especially like the fact that I can use rotisserie chicken, which saves me a lot of time.
Tracey Smith
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Ralf Ralf
[email protected]I've made these enchiladas several times and they always turn out perfect. They're my go-to recipe for a quick and easy weeknight meal.
Errapel's Herbals
[email protected]The recipe was easy to follow and the enchiladas turned out great. I especially liked the addition of the sour cream and avocado.
Darren Hawkshaw
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Ishansingh Thakuri
[email protected]These chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.