BEST CHICKEN LIVER PATE
Make and share this Best Chicken Liver Pate recipe from Food.com.
Provided by MizzNezz
Categories Chicken Livers
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
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Israr Lala
[email protected]This pâté is the perfect way to use up leftover chicken livers.
mike melber
[email protected]I've never had chicken liver pâté before, but I'm glad I tried this recipe. It was surprisingly good.
Kaido Mary
[email protected]This pâté is definitely not for everyone, but I think it's delicious.
Ashur Faiz
[email protected]I'm not a big fan of pâté, but this one was pretty good.
FaZe SPIDER 670
[email protected]The pâté was a little too runny for my liking, but the flavor was good.
Ripa Roy
[email protected]I found the pâté to be a bit bland. I think it could use more seasoning.
Colton Teeter
[email protected]This pâté is a little too rich for my taste, but it's still very good.
Md Atabur
[email protected]I followed the recipe exactly and the pâté turned out great. Thanks for sharing!
Sriya Shrestha
[email protected]This is the best chicken liver pâté I've ever had. I highly recommend it.
Yahia Yahia
[email protected]I've made this pâté several times now, and it always turns out perfect. It's a keeper!
Malik Adrees
[email protected]This pâté is so smooth and creamy, it's like butter.
Haider Satti
[email protected]I love the addition of brandy in this recipe. It really adds a nice depth of flavor.
Stalin Kamle
[email protected]This pâté is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Carl Dombrowski
[email protected]I've never been a fan of liver, but this pâté changed my mind. It was so delicious and creamy, I couldn't get enough of it.
Ali haadar Ali haadar
[email protected]This chicken liver pâté was a hit at my last party! It was so smooth and flavorful, and everyone loved it. I'll definitely be making it again.