Meet the Cook: For years, I worked at making a chicken soup that tasted just like my mother's. When I realized I couldn't, I decided to come up with my own recipe. It was an immediate hit! People enjoy the vegetables, noodles and rosemary. -Cheryl Rogers, Ames, Iowa
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; rub over chickens. Place in an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Drain and reserve drippings. Skim fat. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Cover and refrigerate chicken., In a Dutch oven or soup kettle, bring chicken broth and reserved drippings to a boil. Add the mushrooms, celery, carrots, onion and pepper; simmer for 30 minutes or until vegetables are tender. , In a large bowl, combine flour and salt. Make a well in the center. Beat egg, milk and oil; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds. Roll out each portion to 1/8-in. thickness; cut to desired width. , Freeze two portions to use at another time. Bring soup to a boil. Add one portion of noodles; cook for 7-9 minutes or until noodles are almost tender. Add chicken; heat through.
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Iranian defence
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover chicken to make it.
Shafa Hasan
[email protected]I've made this soup several times, and it's always a hit. It's the perfect soup to serve at a party.
Tigist Belachew
[email protected]This soup is amazing! I love the flavor of the broth.
Khulekani Khule
[email protected]I made this soup for my family, and they all loved it. It's the perfect soup for a cold winter day.
FUNNY MAMES
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times, and it's always a hit.
Jamal Prxnce
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect comfort food.
Mehdi Baltistani
[email protected]I love that this soup is made with fresh ingredients. It makes it so much more flavorful.
Lem Savage
[email protected]This is my go-to chicken noodle soup recipe. It's always a crowd-pleaser.
Md jamal hossain Md jamal hossain
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it.
Lovikari jones
[email protected]This soup is the perfect comfort food. It's so warm and soothing.
Willford Kantchefu
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Hiruna Dilhan
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover chicken to make it.
Jsjsbsv Nsjsjsj
[email protected]I made this soup for my sick husband, and he said it was the best chicken noodle soup he'd ever had. It definitely helped him feel better.
Prince Tiwary
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. My whole family loved it.
Non Pta
[email protected]I've made this soup several times now, and it's always a winner. It's so flavorful and comforting, and it's perfect for a cold winter day.
M Ashfaq
[email protected]This chicken noodle soup is the best! It's so easy to make and it's always a hit with my family. I love that I can use any kind of noodles I have on hand, and the soup is always delicious.