BEST CLAM CHOWDER
I serve this cheesy chowder every Christmas or New Year's. Throughout the year, I substitute the potatoes and clams with broccoli and find that even the grandchildren enjoy the taste. -Joy Schuster Glentana, Montana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. , In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through.
Nutrition Facts : Calories 170 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 502mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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Nadeemhaidri studio
[email protected]This clam chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Naika Pranav
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Joanne McCartney
[email protected]This clam chowder is the best I've ever had! The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Osang asum
[email protected]I was a bit skeptical about making clam chowder at home, but this recipe proved me wrong. It was so easy to make and it turned out delicious! I will definitely be making this again.
Maniraj Koirala
[email protected]This clam chowder is amazing! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
Prophecy Iwuezi
[email protected]I've tried many clam chowder recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy and flavorful, and the clams are always cooked perfectly.
Lillian Jefferson
[email protected]This clam chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it a quick and easy meal.
Hanifur Rahman
[email protected]I made this clam chowder last night and it was a big hit! My husband and kids loved it. The chowder was creamy and flavorful, and the clams were cooked perfectly.
Eli Seagraves
[email protected]This clam chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe.
Aubree VanVynckt
[email protected]I love this clam chowder! It's so creamy and flavorful, and the clams are cooked perfectly. I always make a big batch so I can have leftovers for lunch the next day.
Charlotte Driver
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful. I will definitely be making this again.
abeer hussain
[email protected]I've made this clam chowder recipe several times now, and it always turns out delicious. It's my go-to recipe for a quick and easy weeknight meal.
Gabriel Donkor
[email protected]This clam chowder was a hit with my family! It was creamy, flavorful, and packed with tender clams. I especially loved the addition of bacon, which gave the chowder a smoky and savory flavor.