BEST CREAM OF BROCCOLI AND POTATO SOUP
Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup.
Provided by BRITTLEY47
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.
- Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.
- Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 27.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 5 g, Protein 8.2 g, SaturatedFat 15.8 g, Sodium 625.3 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chiker vincent
[email protected]I can't wait to try this recipe. I love broccoli and potato soup.
Ahmad saib
[email protected]Cream of broccoli and potato soup is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shazi Prince
[email protected]I'm going to try making this soup this weekend. It looks delicious!
izu chulcoo
[email protected]This soup is the perfect comfort food for a cold winter day.
Yashwa Abid
[email protected]This was my first time making cream of broccoli and potato soup, and it turned out great! Thanks for the recipe.
RATON ISLAM
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers.
Shoukin Sarkar
[email protected]This soup was a bit too thick for my taste, but the flavor was good. I think I'll try adding more milk next time.
Muhammad shakeel khokhr Shakeel
[email protected]I'm not usually a fan of broccoli, but this soup was surprisingly good. The cheese and potatoes really balanced out the flavor of the broccoli.
Jr Pugh
[email protected]Cream of broccoli and potato soup is one of my favorite comfort foods. This recipe was easy to follow and turned out delicious.
Kashif Hussain ansari
[email protected]This soup was amazing! I added a little extra garlic and pepper, and it was perfect. My family loved it, and I will definitely be making it again.