BEST CREAM OF BROCCOLI SOUP
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup.
- Season with pepper and serve.
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Vanessa nayi
[email protected]This soup was a disaster. I followed the recipe exactly, but the soup turned out lumpy and bland. I had to throw the entire pot away.
Nade Khuram
[email protected]This soup was just okay. I followed the recipe exactly, but the soup was too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Joy Khan
[email protected]I made this soup last night and it was a hit with my family. The soup was easy to make and only required a few ingredients. The soup was also very affordable to make.
David Victor coxon Coxon
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the broccoli was cooked to perfection. I will definitely be making this soup again.