UPSIDE DOWN GERMAN CHOCOLATE CAKE
Make and share this Upside Down German Chocolate Cake recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 13 x 9 inch pan.
- Spread coconut evenly on bottom of pan. Sprinkle with pecans.
- Prepare cake mix according to directions on box. Pour over coconut and pecans.
- Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth.
- Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean.
- Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.
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Mariel Sanchez Arteaga
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, but not too heavy.
lazy boi
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it.
MD DALWAR HUSSAN CHY BACHU
[email protected]This is the best German chocolate cake recipe I've tried! It's easy to follow and the results are amazing.
Abby Osborn
[email protected]Overall, I thought this cake was pretty good. It's not the best German chocolate cake I've ever had, but it's definitely a solid recipe.
Wilson Adolfo Pedraza Pedraza
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted great.
Tusabe Reagan
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sadaque ali Hingoro
[email protected]I've never been a big fan of German chocolate cake, but this recipe changed my mind. It's so moist and flavorful.
Dillon Jane
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
Bruno Messi
[email protected]I love the way the coconut-pecan topping gets caramelized in the oven. It's the perfect complement to the moist chocolate cake.
Emihle Mpisi
[email protected]This is my go-to recipe for German chocolate cake. It's the perfect combination of chocolate, coconut, and pecans.
Gracie Lynn
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Jerome Campbell
[email protected]This upside-down German chocolate cake was a hit at my dinner party! It was moist, rich, and had the perfect balance of sweetness. The coconut-pecan topping was the star of the show - so gooey and delicious.