BEST CREPES
From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal fix-ups. If you do freeze them, place a sheet of wax paper between each crepe so they don't stick together. This also helps in making it easier to remove the number you need each time, so you don't have to defrost the entire batch.
Provided by evelynathens
Categories Breads
Time 45m
Yield 30 crepes approximately
Number Of Ingredients 7
Steps:
- Add the milk and water to the flour gradually, beating constantly so that the batter becomes very smooth. Add eggs, salt, oil, and brandy. Beat the batter until smooth and set aside to rest for an hour or two.
- Heat a large frying pan and grease very lightly. Pour a serving spoon of the batter into the frying pan and move the pan around until the entire surface is covered. Both the batter and the resulting crêpe should be thin. When it is brown, turn with a large spatula and cook for a moment on the other side. Continue this process until all the batter is used. Keep the crêpes in a warm place.
Nutrition Facts : Calories 69, Fat 2.3, SaturatedFat 0.8, Cholesterol 45, Sodium 101.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.1, Protein 2.9
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Laurie Bonjo
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Steven Meyer
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making them again.
Lady Akosuah Issaka
[email protected]I loved this crepe recipe! The crepes were so easy to make and they turned out perfectly. I will definitely be making them again.
Taraqul Islam Roney
[email protected]These crepes were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
Matute Blas
[email protected]I was so impressed with this crepe recipe. The crepes were so easy to make and they turned out perfectly. I will definitely be making them again.
Cody Pettit
[email protected]These crepes were a great success! They were light and fluffy, and the flavor was perfect. I used a variety of fillings, including Nutella, fruit, and cheese. Everyone loved them!
Huang Fu
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
KAYONDO SUNDAY
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making them again.
Masechaba Molokomme
[email protected]I'm not a very experienced cook, but I was able to make these crepes with ease. They turned out perfectly and they were so delicious. I will definitely be making them again.
kinzzy
[email protected]These crepes were so easy to make and they tasted amazing. I used a variety of fillings, including Nutella, fruit, and cheese. Everyone loved them!
mukisa joel
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them. The crepes were so versatile and we were able to fill them with a variety of different fillings.
Phillip Forbes
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes were so easy to make and they tasted delicious. I highly recommend this recipe!
Zargul Khan
[email protected]These crepes turned out amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.