BEST EASY BLUEBERRY CRUMB MUFFINS
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)
Provided by newmama
Categories Quick Breads
Time 30m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400.
- combine sugar, flour, salt, baking soda and whisk to combine.
- combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
- stir wet into dry ingredients.
- fold in blueberries gently.
- fill 18 muffin cups just about full.
- sprinkle with crumb topping over tops and bake 20-25 minutes.
- crumb topping:
- using a fork combine all ingredients until small crumbs form.
Nutrition Facts : Calories 289.8, Fat 11.8, SaturatedFat 3.1, Cholesterol 31.5, Sodium 243.3, Carbohydrate 43.4, Fiber 1.1, Sugar 24.2, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #breakfast #fruit #easy #beginner-cook #kid-friendly #vegetarian #muffins #dietary #quick-breads #berries #blueberries #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #number-of-servings
You'll also love
Carterr Terrelle
[email protected]Overall, I thought these muffins were just okay. I'll probably try a different recipe next time.
Zainab Oyinlola
[email protected]These muffins were a bit dry. I think I'll add some extra milk next time.
Koushal Ff
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Otedola Money
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Rina osacr
[email protected]I'm not a fan of blueberries, but I loved these muffins. The crumb topping is amazing.
Zubi bhai
[email protected]These muffins are so good, I could eat them every day.
Estian Naude
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They turned out great!
Zihad Hossen
[email protected]I made these muffins for my kids and they loved them. They're now their favorite muffin recipe.
Hamzaoy Hamza
[email protected]These muffins are the perfect way to use up leftover blueberries.
Rosine Tuyizere
[email protected]I love how versatile these muffins are. I've added different fruits and nuts to them and they've always turned out great.
titu sarker
[email protected]I've made these muffins several times now and they're always perfect. They're my go-to recipe for blueberry muffins.
sajad afshary
[email protected]These muffins are so moist and fluffy. I love the burst of blueberries in every bite.
Alouisa Williams
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Marius
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Hoq Prantho
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I also love freezing them for later.
Naeem Ghumman
[email protected]The crumb topping is my favorite part. It's so crunchy and buttery.
Sajid Ali Chaudhary
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time, even on a busy weekday morning.
Dn Adhikari
[email protected]These blueberry crumb muffins are the best! They're so moist and flavorful, with a perfect crumb topping. I've made them several times now and they're always a hit.