CRISPY FISH TACOS
I came up with this recipe because I love fish tacos and couldn't find any where I live that weren't overly breaded and kind of soggy. We love the crispiness and great flavor of this fish!
Provided by Bethany A
Categories Main Dish Recipes Taco Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.
- Coat each piece of cod in egg batter, followed by bread crumbs.
- Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.
- Warm tortillas in a microwave oven, 30 seconds to 1 minute.
- Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 34.1 g, Cholesterol 73 mg, Fat 21.4 g, Fiber 3.8 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 224.3 mg, Sugar 2.6 g
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Jamil Khan
[email protected]I can't wait to try these tacos! They look so delicious!
Mohammed abdi Mohammud
[email protected]These tacos are a great way to use up leftover fish. I always have some leftover salmon or tilapia, and these tacos are the perfect way to use it up.
Md Mithu Sheikh
[email protected]My family loved these fish tacos! The fish was cooked perfectly and the slaw was so refreshing.
edgar contreras
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I'll definitely be making these again soon.
Yusf_ Plus
[email protected]The flavors in these tacos are amazing. I love the combination of the crispy fish, the tangy slaw, and the creamy avocado crema.
Shata Harris
[email protected]These fish tacos are my new go-to weeknight meal. They're quick, easy, and delicious.
Nafiz Nihad
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Visula Perera
[email protected]These tacos are so good! The fish is crispy, the slaw is tangy, and the avocado crema is the perfect finishing touch.
Katie A
[email protected]The crispy fish and the creamy slaw are a perfect combination. I especially love the crunch of the cabbage in the slaw.
Zakir Shahwani
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes. And they're always a crowd-pleaser.
Abubakry khadijah Adunife
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the slaw was fresh and flavorful. We'll definitely be making these again.