BEST EGGLESS COOKIE DOUGH (FOR 1)
I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!
Provided by TinkerToy
Categories Dessert
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 11
Steps:
- In cereal bowl, cream together butters and sugars with spatula.
- Add milk, vanilla, salt and soda and mix well.
- Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
- Add in oats and chocolate chips.
Nutrition Facts : Calories 1409.1, Fat 62.2, SaturatedFat 18, Cholesterol 0.3, Sodium 1198.3, Carbohydrate 206.5, Fiber 5.5, Sugar 127.4, Protein 13
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Hans
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. Maybe I'll try again with a different recipe.
Rosy Uka
[email protected]The cookies were a bit dry, but overall they were still good.
Melneka Bowers
[email protected]I'm not a huge fan of cookie dough, but these cookies were actually pretty good.
Aashi 123
[email protected]These cookies are a great way to use up leftover butter and flour.
Asma Yaqoby
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and eggless cookie dough.
Shahid Khalid
[email protected]These cookies are perfect for a quick and easy dessert.
Chisom Blessing
[email protected]I wasn't sure how these cookies would turn out without eggs, but I was pleasantly surprised. They were delicious!
AaleeSa Shrish Magar
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my cookie dough craving.
Maryam Wasif
[email protected]This recipe is a keeper!
Ja'Sauni Shann
[email protected]Yum!
Mitu Akther
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Cornel Du Buisson
[email protected]The dough was a little sticky, but the cookies turned out fine. I would recommend chilling the dough for at least 30 minutes before baking.
Suhail Sajjad Awan
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Kator Samuel
[email protected]I love that this recipe is eggless. It's a great way to enjoy cookie dough without having to worry about raw eggs.
Md Nasair
[email protected]The cookies turned out perfect! They were soft and chewy, just the way I like them.
Abram Shakung
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I would definitely recommend this recipe.