BEST-EVER BOURBON BROWNIES
These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.
Provided by Barb G.
Categories Bar Cookie
Time 50m
Yield 1 8x8 pan
Number Of Ingredients 16
Steps:
- Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.
- In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from heat, add the 1 cup of chocolate pieces; stir until chocolate is melted.
- Stir in eggs and vanilla, beating lightly with a spoon until combined; stir in flour, baking soda and salt; stir in pecans.
- Spread batter into prepared pan;Bake at 350 degrees about 20 minutes or until edges are set and begin to pull away from the sides of pan.
- Using a fork, prick the warm brownies several times, Drizzle BOURBON evenly over brownies; cool in pan on wire rack.
- For frosting; In a small mixing bowl beat the 3 tablespoons butter with an electric mixer on medium to high speed for about 30 seconds; gradually add powdered sugar, beating well, slowly beat in 2 teaspoons of the milk and the vanilla; if necessary, beat in remaining milk to reach spreading consistency, spread over brownies;Melt chocolate; drizzle melted chocolate over frosting.
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Sanjib Mandal
[email protected]I'm never making these brownies again.
Amare Johnson
[email protected]These brownies were a waste of time and ingredients.
Babalwa babes
[email protected]I wouldn't recommend this recipe.
Thembisile Mazibuko
[email protected]These brownies were okay, but I've had better.
Asad Asadjutt
[email protected]Meh.
Qurban Shah
[email protected]These brownies were really easy to make, but they didn't turn out as good as I hoped. I think I'll try a different recipe next time.
ladies own choice
[email protected]The flavor of the bourbon was a little too strong for me. I think I'll use a different type of bourbon next time.
Yawi Siddiqui 786
[email protected]These brownies were a little too sweet for my taste. I think I'll use less sugar next time.
labib hossain
[email protected]I'm not sure if I did something wrong, but my brownies turned out a little dry. I'll have to try them again.
Sami khalid
[email protected]These brownies are so decadent and delicious. I can't believe how easy they were to make.
H.M.K
[email protected]I love the crispy edges on these brownies. They add a nice contrast to the soft, chewy center.
Rachid Rachid
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also really rich, so a little goes a long way.
Arlinda Ambo
[email protected]I'm not a big fan of bourbon, but I really enjoyed these brownies. The flavor was subtle and not overpowering.
ilija latinkic
[email protected]I made these brownies for a bake sale and they were gone in minutes! Everyone loved them.
Thathsara Tharangaa2007
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use my favorite bourbon in them.
Mohmd Ali
[email protected]I've tried many bourbon brownie recipes, but this one is by far the best. The texture is perfect and the flavor is out of this world.
MD: Abdur Rashid
[email protected]These brownies were a huge hit at my party! They were so moist and chocolatey, and the bourbon gave them a really nice flavor.