This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!
Provided by Faith Ellisor
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
- 2. Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
- 3. In large bowl, scramble eggs, milk, Faith's blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
- 4. In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
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Leon Roy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Kristi D Blackwell abnormal paranormal
[email protected]I've made this casserole several times and it's always a hit. It's the perfect breakfast for a lazy Sunday morning.
Sajjad Noon
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast.
Munir Islamdin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sora Howell
[email protected]This casserole is the best! I've made it several times and it's always a hit. My family loves it.
Jibraj
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
PRANTO Kumar
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter morning.
Wondwosen Gultie
[email protected]This was my first time making a breakfast casserole and it turned out great! I'm so glad I found this recipe.
abuawo wendy
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Christie Holstein
[email protected]This casserole was a bit bland. I think I'll add some more spices next time.
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[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Daniel Swan
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Some One
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had.
Susant Karki
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Almas Ul huq
[email protected]I've made this casserole several times and it's always a hit. It's the perfect make-ahead breakfast for a busy morning.
Ocean Williams
[email protected]This casserole was easy to make and tasted great! I used turkey sausage and it turned out really well.
Harib Aamir
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Terry Owings
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy hash brown topping.
Ibad Urahman
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. The sausage, cheese, and eggs were all cooked perfectly. I will definitely be making this again.