SMOKEY EGGPLANT CHUTNEY - GRILLED
Steps:
- Cut eggplant lengthwise into 3/4 inch planks. Rub eggplant with olive oil and sprinkle generously with salt and pepper. Grill over medium heat till golden brown, 3-4 minutes each side. In a skillet, heat the vegetable oil over medium heat till hot, not smoking. Add onion and cook till slightly colored, 6-8 minutes. Add eggplant, sugar, vinegar, salt and pepper to taste, and cook 3 minutes, stirring frequently. Add cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yvonne Esquivel
[email protected]This chutney is a keeper. I'll definitely be making it again.
Muhammad Mubeen
[email protected]I love the smoky flavor of this chutney. It's a great way to add a little something extra to your meals.
My play home Sedra
[email protected]This chutney is the perfect condiment for grilled meats and vegetables.
Udesh Tamang
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Alicia Keshick
[email protected]This is one of my favorite chutney recipes. It's so versatile, and it can be used with a variety of dishes.
Francina Mwaanga
[email protected]I made this chutney for a potluck, and it was gone in minutes. Everyone loved it!
Fuzion Switch
[email protected]This chutney is a little bit spicy, but it's not overpowering. It's the perfect amount of heat.
mwamariu
[email protected]I wasn't sure how the grilled eggplant would taste in a chutney, but I was pleasantly surprised. It's smoky and flavorful, and it pairs perfectly with the other ingredients.
Oranxaib Official
[email protected]This is a great recipe for using up leftover grilled eggplant.
Jam Aziz Aziz
[email protected]I've made this chutney several times now, and it's always delicious. I love the way the flavors develop over time.
Remilekun Daniel
[email protected]This chutney is so easy to make, and it's always a crowd-pleaser.
Rema Godly
[email protected]I love the combination of sweet and smoky in this chutney. It's perfect for serving with grilled meats or vegetables.
Allen
[email protected]This chutney was a hit at my last dinner party! The smokiness from the grilled eggplant added a really unique flavor.