My sister loved to make breakfast casseroles and they were always so good. This is one she made for us that was incredibly delicious. It can also be made two days in advance but CANNOT be frozen.
Provided by Irish Rose
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cheese sauce.
- Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt and pepper. Stir until cheese melts.
- Set aside and start on casserole.
- Saute onions in butter, add eggs and scramble until soft. Do not overcook. Add mushrooms, salt and pepper. Fold in prepared cheese sauce and crumbled bacon. Spoon into lightly greased 9x13 baking dish.
- Cover with plastic wrap and chill until ready to bake.
- Bake at 350 degrees for 30 minutes. Serves 8.
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Siphesihle Pitso
[email protected]This is the best breakfast casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Md. Momen islam
[email protected]This casserole is a great way to use up leftover ham. It's also a great make-ahead breakfast.
Miracle
[email protected]I'm not a huge fan of breakfast casseroles, but this one is really good. It's not too heavy or greasy.
Brooklyn Lancaster
[email protected]This casserole is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family.
Muhammad Abdullahi
[email protected]I've tried several different breakfast casserole recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Asad Asadjutt
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
muscab maxamed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Tanique Henriess
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Isabel Torres
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover bread and cheese.
ramazi Mgeladze
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying.
ABhishek shram
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Mhd Ashkar
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.