BEST-EVER BROWNIES FROM BAKING WITH JULIA CHILD
"Those who are passionate about brownies argue in defense of their favorite type, cakey or fudgey. If you're a cakey fan, go on to another recipe. These are the epitome of soft, dark baked-just-until-barely-set brownies. Their creamy texture makes them seem wildly luxurious and very much a treat to be meted out in small servings (just small enough for a scoop of ice cream and some chocolate sauce). The mixing method is unorthodox for a brownie. Half of an egg-sugar mixture is stirred into the melted chocolate and butter, while the other half is whipped until it thickens and doubles in volume. The lightened eggs are folded into the chocolate with a delicate touch, as are the dry ingredients--tricks that enhance the brownies' lovely texture."
Provided by AnnNH
Categories Bar Cookie
Time 37m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Center a rack in the oven and preheat the oven to 350°. I bake them at a lower oven temp of 330°.
- Sift the flour and salt together; set aside.
- Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch (Alternatively, you can melt the ingredients in the top of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla.
- Pour the mixture into a large bowl.
- Put the remaining 1 cup sugar and the eggs into a bowl and mix or whisk by hand just to combine.
- Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so that the eggs don't set from the heat.
- Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes.
- Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture.
- When the eggs are almost completely incorporated, gently fold in the dry ingredients.
- Pour and scrape the batter in to an unbuttered 9-inch square pan.
- Bake the brownies for 22-26 minutes, during which time they will rise a little and the top will turn dark and dry.
- Cut into the center at about the 22-minute mark to see how the brownies are progressing: they'll be perfect if they're just barely set and still pretty gooey.
- They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try.
- Cool the brownies in the pan on a rack.
Nutrition Facts : Calories 256.1, Fat 14.7, SaturatedFat 8.9, Cholesterol 68.4, Sodium 148.3, Carbohydrate 30.8, Fiber 1.3, Sugar 22.3, Protein 3.2
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Khan Lashari
[email protected]These brownies are the best! They're so easy to make and they taste amazing. I love the crispy crust and the fudgy center. I'll definitely be making them again.
Naphtali Ochieng
[email protected]I'm so glad I found this recipe. These brownies are the perfect way to satisfy my chocolate craving. They're fudgy, chewy, and have the perfect amount of sweetness. I'll definitely be making them again and again.
Yeasin telecom
[email protected]These brownies are the perfect after-school snack for my kids. They're easy to make and they taste delicious. I love that they're made with simple ingredients that I always have on hand.
Sapkota Sanja
[email protected]I made these brownies for my boyfriend's birthday and he loved them! He said they were the best brownies he's ever had. I'm so glad I found this recipe.
Ateeb sheikh
[email protected]These brownies are the perfect comfort food. They're fudgy, chewy, and have the perfect amount of sweetness. I love to eat them warm with a scoop of vanilla ice cream.
rebecca black
[email protected]I'm so glad I found this recipe. These brownies are the best I've ever had. They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Jonda stricklin
[email protected]These brownies are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Blake Rodden
[email protected]I'm a huge fan of Julia Child's recipes, so I knew these brownies would be good. I wasn't disappointed! They're everything I hoped for and more. They're fudgy, chocolatey, and have the perfect crispy crust.
Assaba Delesko
[email protected]I made these brownies for my family and they loved them! My kids especially loved the crispy crust. I'll definitely be making them again soon.
IMMAHIL BArBie
[email protected]These brownies are so good, I could eat them every day. They're the perfect combination of fudgy and chewy. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Anila Blakaj
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Damsana Geesath
[email protected]These brownies are everything I've ever wanted in a brownie. They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're made with simple ingredients that I always have on hand.
Irene Chipato
[email protected]I'm not much of a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so delicious and I'm so glad I tried them.
James Bridgez
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're really easy to make and they taste amazing.
MULTI'S HERE
[email protected]These brownies are the best I've ever had! They're so fudgy and chocolatey, and they have the perfect crispy crust. I'll definitely be making them again and again.