BONBON COOKIES RECIPE - (4.3/5)

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BonBon Cookies Recipe - (4.3/5) image

Provided by kawaibaby

Number Of Ingredients 26

Fillings Suggestions:
1/2 cup butter, room temperature
3/4 cup sifted powdered sugar (confectioners') sugar
1 teaspoon pure vanilla extract
Food coloring, if desired
1 1/2 cup all-purpose flour
1/8 teaspoon salt
1 to 2 tablespoons cream (optional)
Fillings (see below)
Bon Bon Icing (see recipe below)
Toppings (chopped nuts, coconut, colored sugar)
Candied or Maraschino Cherries
Pitted dates
Nuts
Chocolate Pieces
Variations:
Chocolate Bonbons: Make Bonbon Cookies except blend in 1 square (1-ounce)unsweetened chocolate, melted.
Penuche Bonbons: Make Bonbon Cookies except use 1/2 cup firmly-packed brown sugar in place of confectioner's sugar.
Bon Bon Icing:
1 cup sifted powdered (confectioners) sugar
2 1/2 tablespoons cream
1 teaspoon pure vanilla extract
Red, green, or yellow food coloring, if desired.
In a bowl, mix together powdered sugar, cream, vanilla extract, and food coloring (if desired).
Icing Variation:
Chocolate Bonbon Icing - Make Bon Bon Icing except add 1 sq. unsweetened chocolate (1 oz.), melted, and use 3 tablespoons cream.

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, mix together butter, sugar, vanilla extract, and food coloring thoroughly. Measure flour by dipping method or by sifting. Blend in flour and salt. Note: If dough is too dry, add 1 to 2 tablespoons. cream. To mold each cookie, wrap 1 level tablespoonful of dough around a filling suggested below. Place each cookie 1-inch apart on ungreased cookie sheets and bake approximately 12 to 15 minutes or until set but not brown. Remove from oven, carefully remove from cookie sheet, and let slightly cool on wire cooling racks (when warm the cookies are delicate). Prepare Bon Bon Icing. When the cookies are cooled but still warm, dip tops of each cookie in the Bon Bon Icing. Decorate each cookie with one of the toppings suggested above.

Javarie Mcdowell
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These cookies were delicious! I loved the combination of the chocolate cookie and the creamy ganache filling. They were perfect for a special occasion.


aarush play
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I made these cookies for my family and they loved them! They said they were the best chocolate chip cookies they had ever had. The cookies were soft and chewy, and the chocolate ganache filling was gooey and delicious. I will definitely be making the


Kian Rojonan
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These cookies were amazing! The chocolate ganache filling was so rich and creamy. I loved the combination of textures between the chewy cookie and the creamy filling. I will definitely be making these again!


Rhonda Ratliff
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Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. However, I think they could be improved with a few tweaks to the recipe.


Ousman Drammeh
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These cookies were a bit too crumbly for my liking. I think I would add an extra egg yolk next time to help bind the dough together.


Bikram Khanal
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I had some trouble getting the ganache filling to set properly. I ended up having to refrigerate the cookies for a few hours before they were firm enough to eat. Other than that, they were great!


TacoBella
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These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were delicious! The chocolate ganache filling was especially good.


mdazad hossen123
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I made these cookies for my family and they loved them! They said they were the best chocolate chip cookies they had ever had. The cookies were soft and chewy, and the chocolate ganache filling was gooey and delicious. I will definitely be making the


Md Kaes
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These cookies were amazing! The chocolate ganache filling was so rich and creamy. I loved the combination of textures between the chewy cookie and the creamy filling. I will definitely be making these again!


Alem Sarker
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Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. However, I think they could be improved with a few tweaks to the recipe.


Muhammad Zaib
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These cookies were a bit too crumbly for my liking. I think I would add an extra egg yolk next time to help bind the dough together.


Kim Gardener
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I had some trouble getting the ganache filling to set properly. I ended up having to refrigerate the cookies for a few hours before they were firm enough to eat. Other than that, they were great!


Donise Cook
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These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, they were delicious! The chocolate ganache filling was especially good.


AS Squad
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I love how easy these cookies are to make! I was able to whip up a batch in no time. They're also really versatile. I've tried them with different types of chocolate chips and nuts, and they always turn out great. They're a perfect cookie for any occ


Angela Ngwenya
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These cookies were a bit more work than I expected, but they were totally worth it! The ganache filling is a bit tricky to make, but it's so delicious. The cookies themselves are chewy and chocolatey, and the ganache filling adds a creamy, rich flavo


Akinola Bola
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I'm not usually a big fan of chocolate chip cookies, but these bonbon cookies are a game-changer! The addition of the chocolate ganache filling takes them to the next level. They're so rich and decadent, and they literally melt in your mouth. I can't


Elemental Soldier
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I made these cookies for a holiday party and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're so easy to make and they taste amazing. I highly recommend them!


Gladys Mungai
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These cookies were an absolute delight! They had the perfect balance of chewiness and crunch, with a rich chocolate flavor that wasn't too overpowering. I loved the addition of the chopped nuts, which gave them a nice textural contrast. Overall, this