BEST EVER BUTTER SUGAR COOKIES
I can't believe this recipe wasn't already posted. I've made these for years as my standard cut-out sugar cookie recipe. They taste great, stay soft, and the dough is easy to work with, even in our dry climate! I think I got the recipe off of a Land o' Lakes butter package over 20 years ago. They're called 'best ever' for a reason.
Provided by MsFunnybones
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours).
- Heat oven to 400 degrees. On lightly floured surface roll out dough, 1/3 at a time (keeping remaining dough refrigerated). Roll to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with decorative sugars if you don't plan on frosting them. Bake 6-10 minutes or until edges are very lightly browned. Cool completely.
- Frost or decorate as desired.
- Preparation time does not include time in refrigerator.
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Pamela Haynes (Pudge)
[email protected]I followed the recipe exactly and the cookies turned out really dry. I'm not sure what I did wrong.
Amamullah Miraz
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Melina Niraula
[email protected]I'm not a big fan of butter sugar cookies, but these are actually really good. They're not too sweet and they have a nice chewy texture.
Sobia Shafique
[email protected]These cookies are delicious! I love the way the butter and sugar melt in my mouth.
wagle bhuwankumar
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Toby
[email protected]These cookies are really good, but they're a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jerusa Litunya
[email protected]I've tried a lot of different butter sugar cookie recipes, but this one is my favorite. It's the perfect balance of sweetness and chewiness.
NotQuiteHadouken
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they're always a crowd-pleaser.
Kalapna
[email protected]I'm not a big baker, but these cookies are so simple to make that even I can do it. And they always turn out great!
Yahya rajput Rajput king
[email protected]These cookies are the perfect treat for any occasion. I make them for birthdays, holidays, and just because.
Breakingbad Gamer
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
kolek biasa
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Mouna Antoine
[email protected]I followed the recipe exactly and the cookies turned out really dry. I'm not sure what I did wrong.
Parince Boy
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
ann wolfe
[email protected]I'm not a big fan of butter sugar cookies, but these are actually really good. They're not too sweet and they have a nice chewy texture.
giga chad
[email protected]These cookies are so delicious! I love the way the butter and sugar melt in my mouth.
Lenna Live9
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Sala Uddin
[email protected]These are the best butter sugar cookies I've ever had. They're so easy to make and they always turn out perfect.
Jorge Chavez
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Donadamzofficial Donadamzofficial
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I love the simplicity of the recipe, too. It's definitely a keeper!