BEST EVER BUTTERMILK WAFFLES
I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.
Provided by Kaykwilts
Categories Breakfast
Time 40m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Beat egg yolks and add one cup of the buttermilk.
- Mix dry ingredients together and add to the egg mixture.
- Add the other cup of buttermilk and the melted butter.
- Beat egg whites until stiff and fold into batter.
- Bake on you waffle iron until golden brown.
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Don Abhishek Kumar rishidev
[email protected]Yum!
Kamal Sunar
[email protected]I love how easy these waffles are to make. They're perfect for a quick breakfast or brunch.
rinia amritpersad
[email protected]These waffles are a great way to start the day! They're light, fluffy, and delicious.
kathy Harbarger
[email protected]Not a fan of the buttermilk flavor. I'll stick to my regular waffle recipe.
Meileinkya Mcduffie
[email protected]These waffles were a bit too sweet for my taste. I'll try reducing the sugar next time.
IGA JABEL
[email protected]Followed the recipe exactly and they came out perfect! So good!
Tiana Brian
[email protected]They turned out great! Thanks for sharing the recipe.
Siana Pula
[email protected]I've made these waffles several times and they're always a hit. They're my go-to recipe for brunch.
topu ataur
[email protected]These waffles are fluffy and delicious! The recipe is easy to follow and the results are always perfect. I highly recommend them.
Amin Jemal
[email protected]Meh.
Watis Morong
[email protected]These waffles were decent, but not the best I've ever had. The texture was a bit too dense for my liking.
Deepak Goyal
[email protected]My family loved these waffles! They're so light and fluffy, and the buttermilk gives them a delicious tang. I'll definitely be making these again soon.