SHRIMP EGG SALAD
"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
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Vickie Whitaker
[email protected]This salad is a great way to use up leftover shrimp.
Laone Molemoeng
[email protected]I love that this salad is so versatile. You can serve it on a bed of lettuce, in a sandwich, or even as a dip with crackers.
Habtu Gizaw
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
esmeralda escobar
[email protected]I'm always looking for new and exciting ways to make shrimp salad, and this recipe definitely fits the bill.
Rechelle
[email protected]This salad is a great low-carb option for a healthy lunch or dinner.
Espiridion baltazar
[email protected]I made this salad for my kids and they loved it! They especially liked the creamy texture of the mayonnaise and the sweet flavor of the shrimp.
Cheema Mobile
[email protected]This salad is a great way to sneak some extra protein into your diet. The shrimp and eggs are both excellent sources of protein.
A janii
[email protected]I added a few chopped walnuts to my salad for some extra crunch and flavor.
Sharmin Subarna
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
LizzyDoesAMVS
[email protected]This salad is so versatile. You can serve it on a bed of lettuce, in a sandwich, or even as a dip with crackers.
Sial Khan
[email protected]I'm always looking for new and interesting ways to make shrimp salad, and this recipe definitely fits the bill. The combination of shrimp, eggs, and mayonnaise is classic, but the addition of dill and lemon zest gives it a fresh and summery flavor.
Young JA
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over from my weekend seafood boils, and this is a great way to use them up.
Jannie Hernandez
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Junaid Abbas
[email protected]I added some chopped celery and red onion to my salad for a little extra crunch. It was delicious!
First Black
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked shrimp, which makes it a really quick and easy meal.
Blakini Playz
[email protected]I'm not a big fan of shrimp, but I loved this salad! The shrimp is very mild and the eggs and mayonnaise help to balance out the flavor. I would definitely make this again.
HB HASSAN BILAL
[email protected]This is the best shrimp egg salad I've ever had! The shrimp is cooked perfectly and the eggs are fluffy and light. The mayonnaise and mustard dressing is the perfect complement to the shrimp and eggs.
Kamala Chhatri
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again.
NoorAhmad Ahadi
[email protected]This shrimp egg salad is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. The combination of shrimp, eggs, and mayonnaise creates a creamy and flavorful salad that's sure to please everyone at the table.