THREE-BERRY FREEZER JAM
Give in to temptation and buy fresh berries in bulk. You'll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. -Shannon Becker, Burton, Ohio
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 7
Steps:
- In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally., In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly until sugar is dissolved, 4-5 minutes., Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
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DeWaNa Boy
[email protected]I'll definitely be making this again.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]So easy to make and so delicious.
Asraf Asraf asraf
[email protected]This jam is amazing!
Lp Timilsina
[email protected]I'm so glad I found this recipe. The jam is delicious and it's so easy to make. I've already made two batches and I'm planning on making more to give away as gifts.
Miguel Omar
[email protected]This is the easiest freezer jam recipe I've ever tried. It's so simple to make and it tastes delicious. I love the way the berries burst in your mouth. I've already made two batches and I'm planning on making more to give away as gifts.
Promise Elo
[email protected]I'm not a big fan of freezer jam, but this recipe is a game changer. The jam is thick, flavorful, and has a beautiful color. I've already made two batches and I'm planning on making more to give away as gifts.
Addy Felix
[email protected]This jam is amazing! I made it with a mix of strawberries, blueberries, and raspberries and it turned out perfectly. The jam is thick and flavorful, and it's the perfect addition to my morning toast.
rahise Ameen
[email protected]I was a little skeptical about making freezer jam, but I'm so glad I tried this recipe. The jam is delicious! It's the perfect way to use up all the extra berries I have in my garden.
Mohammadali KenarKenari
[email protected]This is the best freezer jam recipe I've ever tried! It's so easy to make and it tastes amazing. I love the way the berries burst in your mouth. I've already made two batches and I'm planning on making more to give away as gifts.
Gladys Ayetary
[email protected]I'm not usually a fan of freezer jam, but this recipe changed my mind. The jam is thick and flavorful, and it doesn't have that artificial taste that some freezer jams do. I'll definitely be making this again.
Ryan Clark
[email protected]This jam is so easy to make and it tastes just like summer! I love the combination of berries and the lemon juice really brightens it up. I'll definitely be making this again.
Lisa Stafford
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the berries hold their shape beautifully. I love using it on toast, waffles, and even ice cream.
Mary Hawkins
[email protected]This recipe is a lifesaver! I had a bumper crop of berries this summer and didn't know what to do with them all. This jam is delicious and so easy to make. I've already given jars away to all my friends and family.