BEST EVER CARROT CAKE
My family loves my carrot cake. I make them for Thanksgiving. It is so easy to make a carrot cake. It is so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Blend together eggs and oil. Sift sugar and other dry ingredients together. Add to egg mixture, mixing well. Add carrots and pecans. Blend well. Pour mixture into 2 (9") cake pans which have been greased and floured. Bake at 375 degrees for 30 to 40 minutes. If a 12"x8"x2" pan is used, bake at 350 degrees for 45 minutes. Cream together cream cheese and butter. Add sugar, vanilla and mixing well. Frost between layers, top and sides.
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Akpoke Okereke
[email protected]This carrot cake was delicious! The cake was moist and flavorful, and the frosting was creamy and not too sweet. I would definitely recommend this recipe.
Martin Shaw
[email protected]I'm not a big fan of carrot cake, but I was pleasantly surprised by this recipe. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend this recipe to anyone, even if they're not a fan of carrot cake.
Majid Jameel
[email protected]This carrot cake recipe is a great base recipe. I've made it several times, and each time I've added different variations, such as chopped nuts, raisins, or even chocolate chips. It's always a hit with my family and friends.
John Joshua
[email protected]This carrot cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Crissy Lynn Havard
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Johnny Pineda
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan instead of a bundt pan, and it cooked perfectly. The frosting was a little too sweet for my taste, but overall it was a delicious cake.
Qmc 786
[email protected]This cake was a bit too moist for my taste, but the flavor was good. I think I'll try it again with a little less oil next time.
ebadin Ahmed
[email protected]This carrot cake recipe is a keeper! It's easy to make and always turns out delicious. The cake is moist and flavorful, and the frosting is creamy and light. I've made it for potlucks, birthday parties, and even just as a treat for myself. It's alway
Makhumu
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is perfectly sweet and creamy. I love that it's not too heavy, so it's perfect for any occasion.
Ssj2_lil_af
[email protected]This carrot cake recipe is a winner! The cake was moist and flavorful, and the frosting was creamy and delicious. I added some chopped walnuts to the batter for extra texture, and it was a great addition. This cake was a hit with my family and friend
Mariela Vega
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The combination of carrots, nuts, and spices was perfect. The cake was moist and dense, and the frosting was light and fluffy. I'll definitely be making this again!
Deacon Hartley
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved the moist texture and delicious flavor. The frosting was especially popular, and I had to make a second batch to satisfy everyone's cravings.
Sherozmalik Sherozmalik
[email protected]This carrot cake turned out amazing! I've never been much of a baker, but this recipe was easy to follow and the results were incredible. The cake was moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again!