BEST EVER CHINESE CHICKEN
The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!
Provided by NEENA SHAW
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
- 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
- 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
- 4. Remove chicken from pan and set aside on a plate.
- 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
- 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
- 7. Return chicken to pan with vegetables, add sauce and stir.
- 8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.
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Ivan Martell
[email protected]I highly recommend this recipe to anyone who loves Chinese food.
Fhurba Dhorje
[email protected]This chicken is so easy to make and it's always a crowd-pleaser.
Linda Mcmath
[email protected]I've tried many Chinese chicken recipes, but this one is by far the best.
Banking Berry
[email protected]The sauce is so flavorful and the chicken is cooked to perfection.
Maame Efua Techie
[email protected]This is the best Chinese chicken I've ever had!
Samuel Nyasende
[email protected]I made this for my family last night, and they loved it! Even my picky eater ate two servings.
sujit gurung
[email protected]This chicken is amazing! I've made this several times now, and it always turns out perfectly.