TOMATO CHILLI (CHILE) JAM
Chilli jam is a very popular item in Australia. My hubby even likes it on his vanilla and/or chocolate ice cream. I finally came up with this recipe -- that is easy-to-make, and not too hot and not sweet. The fish sauce gives the flavour an Asian twist. As an aside, my tablespoon is equal to 3 teaspoons. For a hotter result, you can leave the seeds in the chillies, or simply use more.
Provided by Leggy Peggy
Categories Low Protein
Time 35m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a two-quart saucepan. Add mustard seeds and cook until they pop.
- Add onion and stir for about 30 seconds, then add all other ingredients.
- Bring to a boil and cook for 15-20 minutes. Keep an eye on it and stir frequently. You don't want it to burn.
- When the jam has thickened to your preference, turn off heat and allow to cool for 10 minutes. Then zap with a stick blender to puree it slightly. You want it to stay on the chunky side.
- Bottle and store in the fridge. Use within two weeks. I find it improves with age.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francis Ackom Mensah
[email protected]This jam is a great addition to any cheese board.
Paulina Dwamena
[email protected]I love the way this jam looks in a jar. It's so festive and colorful.
Mahmuda Mou
[email protected]This jam is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Michael Odendaal
[email protected]I've been looking for a good tomato-chilli jam recipe for ages and I'm so glad I found this one. It's the perfect balance of sweet and spicy.
Kimberly jaelyn Pool Acevedo
[email protected]I made this jam as a gift for my friends and they all loved it! It's the perfect hostess gift.
Ovi Hasan
[email protected]This jam is a great way to use up leftover tomatoes.
Javic Ashley
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this jam. The sweetness of the tomatoes balances out the spiciness of the chilies perfectly.
Evan Allary
[email protected]I love the addition of ginger to this jam. It gives it a really unique flavor.
EDURANZ254 TV
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Heshimuk2019
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's the best tomato-chilli jam I've ever had.
M sheraz Kalyar
[email protected]I'm not sure what I did wrong, but my jam turned out too spicy. I think I added too much chili pepper.
Jrharrison Mwensu
[email protected]I made this jam for a party last weekend and it was a huge success. Everyone loved it!
Beamed
[email protected]This jam is so versatile! I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always delicious.
Javier Mendez
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food. But I'm so glad I did! The heat level is perfect - it's just enough to give the jam a little kick without being overwhelming.
Roy Bourne
[email protected]I've made this jam twice now and it's always a hit! My friends and family rave about it.
Sakib Hawlader
[email protected]This tomato-chilli jam is a revelation! It's sweet, spicy, and tangy, with a lovely depth of flavor. I love the way it complements grilled meats and cheeses.