PEA, LETTUCE AND FENNEL SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy large saucepan over medium heat. Add the shallots and fennel. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes. Add the lettuce and toss until wilted, 1 to 2 minutes. Mix in the peas, broth, 1 cup water and fennel seeds. Bring the soup to a boil. Cover; reduce the heat to medium-low and simmer until the vegetables are just tender, 5 to 6 minutes.
- In a blender, blend the soup, 1 cup at a time, until smooth. Pour the soup back into the saucepan and keep warm over low heat. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Thin out the soup by adding 1 tablespoon of extra broth at a time, if needed.
- Ladle the soup into bowls and serve.
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Dj Music
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
smartboi_ mr_sahil
[email protected]This soup was a bit too time-consuming to make. I think there are easier recipes out there.
Md Shurob
[email protected]I found this soup to be a bit too watery. I think it could use less broth or more vegetables.
Laiba Noman
[email protected]This soup was a bit too bland for my taste. I think it could use some more salt and pepper.
Eman Elsaied
[email protected]I'm always looking for new and creative soup recipes, and this one definitely fits the bill. It's a delicious and unique soup that I'll definitely be making again.
Audio Library music
[email protected]This soup is a great way to get your daily dose of vegetables.
Mian Arshad
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
WOLDE AMANUEL
[email protected]This soup is so creamy and comforting. It's the perfect soup for a cold winter day.
Tendai Chigiji
[email protected]I love the combination of peas, lettuce, and fennel in this soup. It's a unique and delicious flavor combination that I've never had before.
Vxrtigo NZ
[email protected]This soup is a great way to use up leftover peas and lettuce. It's a quick and easy recipe that's perfect for a weeknight meal.
Akhtar Dada
[email protected]I'm not a big fan of fennel, but I decided to try this soup anyway. I'm glad I did because it was delicious! The fennel flavor was subtle and it really complemented the peas and lettuce.
King Watara
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with fresh, seasonal ingredients. It's the perfect soup for a light lunch or dinner.
Joy Ford
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great soup to make ahead of time, which makes it perfect for busy weeknights.
Abu Mahid
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the soup was so creamy and comforting. I will definitely be making this again.
Rachael Bugarin
[email protected]This pea, lettuce, and fennel soup was a delightful surprise! The flavors were so fresh and well-balanced, and the soup was incredibly comforting. I especially loved the addition of fennel, which gave the soup a unique and delicious flavor.