BEST-EVER CHOCOLATE FUDGE LAYER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best-Ever Chocolate Fudge Layer Cake image

Make and share this Best-Ever Chocolate Fudge Layer Cake recipe from Food.com.

Provided by Breakstone

Categories     Dessert

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package JELL-O Chocolate Instant Pudding
4 eggs
1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate (8 squares)
1 (8 ounce) container Cool Whip Topping (Do not thaw.)
2 tablespoons PLANTERS Sliced Almonds

Steps:

  • HEAT oven to 350 degrees F.
  • CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 minute Stir in chopped chocolate. Pour into 2 greased 9-inch round pans.
  • BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 minute Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
  • PLACE COOL WHIP and remaining chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute Let stand 15 minute to thicken. Stack cake layers on plate, filling and frosting with COOL WHIP frosting. Garnish with nuts. Keep refrigerated.

Sabrina Martin
[email protected]

This cake is a waste of time and ingredients. Don't bother.


Servando Acevedo
[email protected]

Overall, I thought this cake was just okay. I wouldn't go out of my way to make it again.


Roton Gazi
[email protected]

The frosting was a bit too sweet for my taste.


Manoj Khulal
[email protected]

I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.


Mrvpk6
[email protected]

This cake is a bit dense for my taste, but the flavor is still good.


Danny Osuna
[email protected]

I'm not a huge fan of chocolate cake, but this one is really good. It's not too sweet and the frosting is perfect.


Noore khdija Shova
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. It's truly a special cake.


Shaharia Sumon
[email protected]

I love the way this cake looks. It's so elegant and impressive.


Tyler Sampson
[email protected]

This cake is so rich and decadent. It's perfect for a special occasion.


Daim King
[email protected]

I've made this cake several times and it's always a success. It's the perfect cake for any occasion.


Charity Mandir
[email protected]

This is my go-to chocolate cake recipe. It's always a crowd-pleaser.


Amariah Reid
[email protected]

I love this recipe! The cake is always moist and flavorful, and the frosting is to die for.


Ames Porter
[email protected]

This cake was easy to make and turned out perfectly. I followed the recipe exactly and it came out moist and delicious.


Said Amin
[email protected]

I made this cake for my husband's birthday and he was thrilled! He said it was the best chocolate cake he's ever had.


Maxwell Chinedum Nnadozie (MAXWELL.C.N)
[email protected]

This chocolate fudge layer cake was a hit at my party! Everyone loved the rich, decadent flavor and the moist, fluffy texture. I'll definitely be making this again.