BEST EVER CHUNKY CHILI
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party for 65, which inspired me to share the family-sized recipe here (leftovers are wonderful!).
Provided by Sharon Anne
Categories Beans
Time 2h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Cover beans with water and bring to a boil; set aside to soak at least 1 hour. Rinse, discarding bean water and recover beans with more water by 2-inches. Season and pressure cook, see tips (or soak overnight, then season and cook for 60-90 min, adding water as necessary).
- Tips: Bring a 5 qt pressure cooker up to 15 lb pressure (PSI, 2nd ring for 2nd generation cookers). Cook 15 minutes @ sea level (adding 1 minute per 1000 ft in altitude) or consult the Ball Blue Book.
- Softening Beans: NEVER add acidic foods (such as tomato products, lemon juice or vinegar) BEFORE the beans are fully softened.
- In a 2nd large stock pot, brown the meat and veggies, add remaining ingredients and softened beans, simmer uncovered 1 hour.
Nutrition Facts : Calories 248.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 12.8, Sodium 839.6, Carbohydrate 44, Fiber 9.4, Sugar 19, Protein 13.6
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cherish Ezenwelu
[email protected]This is the best chili I've ever had. It's so flavorful and the beef is so tender. I will definitely be making this again.
Raees Baloch
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I highly recommend it.
Mboni Landscapers
[email protected]I've tried many chili recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Janie Verhees
[email protected]This chili is delicious! The beef is so tender and the flavors are amazing. I will definitely be making this again.
Janara Ramos
[email protected]I made this chili for a party and everyone loved it. It was so easy to make and it tasted amazing.
Olobo Lawrence
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was perfect.
mbshamim islam
[email protected]This chili is so good! I love the chunks of beef and the beans. It's also not too spicy, which is perfect for me.
Bubba Whittington
[email protected]I've made this chili several times and it's always a crowd-pleaser. The flavors are amazing and it's the perfect comfort food for a cold day.
Samuel Dzakpasu
[email protected]Easy to make and delicious! I added some extra cheese and sour cream on top and it was perfect.
Md Israfil hossen
[email protected]This chili was a hit with my family! It had the perfect amount of spice and the beef was so tender. I will definitely be making this again.