CORNY SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fill a tall pot with 2 to 3 inches of water. Bring to a boil. Add corn ears, cover pot reduce to simmer and cook 3 to 5 minutes depending on sweetness of corn and how crisp you like it. Remove and let cool enough to handle. Scrape corn from cobs by running knife along cob and balancing the corn upright on fat end of cob.
- In a bowl combine the zest of 1 lime, the juice of 2 limes and the hot sauce. Whisk in extra-virgin olive oil, and add the spinach, onions, bell pepper and corn. Toss the salad to combine and season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #corn
You'll also love
rabih mille
[email protected]This salad is a must-try! It's so refreshing and flavorful, and the corn is perfectly sweet.
Alicia Atkinson
[email protected]I'm not usually a fan of corn salad, but this one is amazing! The dressing is so flavorful and the vegetables are perfectly cooked.
Kashif Lucky
[email protected]This is the best corny salad I've ever had! The dressing is perfect and the vegetables are so fresh and crisp.
Adnan Sanowar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Aqsa Awan
[email protected]This salad is simply delicious! The dressing is perfect and the vegetables are so fresh and crisp. I will definitely be making this again.
Anas Jadoon
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover corn and it's also a healthy and refreshing side dish.
Sabbir Raj
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy vegetables and the sweet dressing.
Sksk Sksk
[email protected]I love the combination of sweet corn and creamy dressing in this salad. It's a perfect side dish for a summer barbecue.
krock gurl
[email protected]This salad is a great way to use up leftover corn. It's also a great make-ahead dish, which is perfect for busy weeknights.
Prakaah Raj
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The dressing is delicious and the vegetables are perfectly crisp.
Malik Zahid Nawaz
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Romayne Welch
[email protected]This is the perfect summer salad! It's light and refreshing, and the corn adds a nice sweetness. I love that it's also so easy to make.
Nansalmaa Oyun
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of corn, but the dressing and the other vegetables really made it shine.
Cathrine Ukwimi
[email protected]I've made this salad several times now and it's always a success. My family loves it and it's a great way to use up leftover corn on the cob.
Nasima Begom
[email protected]This is my new go-to potluck salad! It's so easy to make and always a crowd-pleaser. I love the creamy dressing and the crunchy vegetables.
Garrick Marvel
[email protected]This corny salad was a hit at our summer picnic! It was so refreshing and flavorful, and the corn was perfectly sweet. I will definitely be making this again.