BEST EVER COLLARD GREENS
This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.
Provided by Mysterygirl
Categories Collard Greens
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
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Jakub Scepka
[email protected]These collard greens were a bit too spicy for my taste. I would use less cayenne pepper next time.
Nojrul Islam
[email protected]I love this recipe! The collard greens are always perfect.
Uzwal Rimal
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. The greens were tender and flavorful.
Oluchi Sandra
[email protected]These collard greens were delicious! I served them with cornbread and black-eyed peas, and it was a perfect meal.
Em Musa
[email protected]I followed the recipe exactly, but my collard greens turned out mushy. I think I cooked them for too long.
Katherine Dickerson
[email protected]These collard greens were a bit too salty for my taste. I would reduce the amount of salt next time.
Lori Zimmerman
[email protected]This recipe is a keeper! I'll definitely be making it again.
ta kis
[email protected]I would give this recipe a 5-star rating if I could. The collard greens were tender and flavorful, and the broth was delicious.
oxygen khan
[email protected]These collard greens are the best I've ever had. The recipe is easy to follow and the results are amazing.
Mohadev Paul
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Pubudu Dilshara
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them.
Kyra Thomas
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
bk mizan
[email protected]I followed the recipe exactly, but my collard greens turned out bitter. I'm not sure what I did wrong.
Tayyab Haider
[email protected]These collard greens were easy to make and turned out great. I added a bit of extra spice, and they were perfect.
Magda Kalandadze
[email protected]I've never been a big fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the broth was flavorful and delicious. I'll definitely be making this again.
Samasad Khan
[email protected]These collard greens were absolutely amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.