BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE
This is DIVINE. Got this from my mom's neighbor and had to get the recipe after she brought it over and we devoured it!
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and Crisco.
- Add 3 cups sugar and cream again (10 minutes - minimum). Beat eggs until lemon color - add to mixture.
- Sift together: flour, baking powder and salt.
- Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10" tube pan.
- Bake 325° for 1 ½ hours or until cake tests done or depending on oven.
- Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
- NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.
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John Wallace
[email protected]This cake is a bit too expensive to make for a regular dessert, but it's perfect for a special occasion.
Ejimmadu Arinze
[email protected]I made this cake for my family and they loved it! It's a new favorite in our house.
Zaki Gondal
[email protected]This cake is very time-consuming to make, but it's worth the effort. It's absolutely delicious.
DBsha Thapa
[email protected]I'm not sure what five flavors are supposed to be in this cake. I can only taste vanilla.
Rejuan Ahmad
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Dhanmaya Budha
[email protected]I love the five-flavor combination in this cake. It's so unique and delicious.
Kash Money
[email protected]This cake is very dense and heavy. I prefer a lighter, fluffier pound cake.
Ahmed Hafeez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Bill Cusson
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Xaddee Eddmond
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
yohan sam
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
H. M. Saiful Islam
[email protected]I've been baking for years and this is one of the most delicious cakes I've ever made. The flavor is incredible and the texture is perfect.
Nabraj Ghimire
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kennedy jr Kennedy
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the five-flavor combination is perfect.